No-bake Cheesecake Recipe – Learn like a Pro

Spread the love

No-bake Cheesecake Recipe – Learn like a Pro: Searching for a dessert that is incredibly adaptable and suitable for almost any setting? I’ve provided you with my recipe for No cheesecake.

his nine-ingredient basic cheesecake is the ideal creamy canvas to elegantly conclude any meal, whether you choose to top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce.

Advertisement

 

No-bake Cheesecake Recipe – Learn like a Pro

 

Advertisement

Best No-Bake Cheesecake Recipe

 

Advertisement

Ingredients

 

For the crust:

  • 2 cups graham cracker crumbs (260g)
  • ½ cup unsalted butter melted (113g)
  • ¼ cup granulated sugar (50g)

For the filling:

 

Advertisement
  • 4 (8-ounce) blocks cream cheese softened to room temperature (908g)
  •  cup sour cream (79g)

 

  • 1 tablespoon lemon juice
  • 1 cup powdered sugar (120g)

 

Advertisement
  • 1 tablespoon vanilla extract
  • ½ cup heavy whipping cream (120g)

 

Instructions

 

Advertisement

For the crust:

 

  • Mix the crust ingredients in a medium-sized bowl until well blended. Press into a 9-inch springform pan from the bottom and up the sides. While making the filling, freeze.

 

Advertisement

For the filling:

 

  • Beat the cream cheese, sour cream, powdered sugar, lemon juice, and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed for one to two minutes, or until smooth.

 

Advertisement
  • In a medium-sized basin, whisk the cream vigorously for one minute, or until stiff peaks form. Just blend the whipped cream and cream cheese mixture by folding it in. Using a tiny offset spatula to smooth into an equal layer, pour the mixture onto the frozen crust. Place plastic wrap over the top and refrigerate for two hours, or perhaps overnight.

 

 

Advertisement

ALSO SEE

Eight Rare Dimes And rare Bicentennial Quarter Worth $70 Million Dollars Each Are Still in Circulation

Nutrition

 

Advertisement
  • Calories: 233kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated

 

  • Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 99mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 18g | Vitamin

 

Advertisement
  • A: 426IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

 

Notes

 

Advertisement
  • Work out your arms a little. (But it’s quite simple!) This recipe calls for so little cream that it doesn’t quite whisk up in the stand mixer’s base. I advise using a balloon whisk and some elbow grease, or your hand mixer. Remember to start with freshly chilled, cold cream. To speed up the process even more, think about freezing your bowl, whisk or beaters!

 

  • Take your time on this chilly step! Before slicing, make sure your homemade, no-bake cheesecake is completely set.

 

Advertisement
  • Use your imagination! This dish, which is silky smooth cheesecake, can be topped in almost any way you choose! For a burst of color and cool fruitiness in the sweltering summer, consider rosettes of sweetened whipped cream, macerated fresh berries, or prepared cherry pie filling.

 

  • Not a fruit? Not a problem! For a delectably rich twist, you could drizzle some caramel sauce or a straightforward dark chocolate ganache over the top!

 

Advertisement
  • Take out the gluten. Just replace the Graham crackers with your preferred gluten-free option to create a gluten-free no-bake cheesecake!

 

 

Advertisement

FAQs AND QUESTIONs

 

How to Make No-Bake Cheesecake?

 

Advertisement

 

  •  In a medium bowl, stir together melted butter, crushed Graham cracker crumbs, and sugar until combined. Press into the bottom and up the sides of a 9-inch springform pan. Freeze while preparing the no-bake cream cheese filling.

 

Advertisement
  • In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese, sour cream, and lemon juice

 

  •  Pour in the powdered sugar and vanilla to the bowl with the cream cheese. Beat on medium speed until smooth, 1 to 2 minutes.

 

Advertisement
  • In a medium bowl, vigorously whisk the cream until stiff peaks form, about 1 minute.

 

  • Fold the whipped cream into the cream cheese mixture until just combined.

 

Advertisement
  • Pour the no bake cheesecake filling into the frozen crust, using a small offset spatula to smooth it into an even layer. Cover top with plastic wrap and chill for 2 hours or up to overnight.

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment