Nectarine Coconut Overnight Oats Recipe – Step By Step Guide:- You may get your day off to a good start by preparing a breakfast that is both delicious and nutritious, and having it ready to go when you wake up. Your morning will begin with a delightful and stimulating start with these Nectarine Coconut Overnight Oats, which are filled with flavour and give ample nourishment.
Nectarine Coconut Overnight Oats Recipe – Step By Step Guide
This recipe is guaranteed to become a favourite in your breakfast rotation since it combines the sweetness of nectarines with the tropical twist of coconut. There is no doubt about it. In addition to this, it is really simple to make, as it only requires a few basic ingredients and a little amount of preparation the night before.
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk (or any milk of your choice)
- 1 ripe nectarine, diced
- 2 tablespoons shredded coconut
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
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Instructions
In a bowl or jar, combine the rolled oats, coconut milk, diced nectarine, shredded coconut, honey or maple syrup (if you are using it), vanilla extract, and a touch of salt. Mix all of these ingredients together. To guarantee that all of the components are incorporated into the mixture, give them a vigorous stir. It is recommended that you set the bowl or jar in the refrigerator for at least four hours, or for at least one night, and cover it with a lid or plastic wrap.
This will allow the oats to soak and become more malleable. Ensure that the oats are thoroughly mixed first thing in the morning, and if additional milk is required to obtain the desired consistency, add a little bit more milk if it is required. You can serve your oats cold, straight from the refrigerator, regardless of whether you prefer them warm or cold by serving them cold.
You can microwave them or heat them on the stove top if you want them to be warm. Both of these methods are acceptable. Delight in the wonderful and nutritious overnight oats that you have prepared with nectarine and coconut.
Nutrition
- Calories: Approximately 300 per serving (1/2 cup)
- Fat: Approximately 14 g
- Carbohydrates: Approximately 38 g
- Fiber: Approximately 5 g
- Protein: Approximately 6 g
Tips
Please feel free to modify this recipe to suit your individual preferences in terms of flavour. A sprinkling of cinnamon, sliced almonds, or chia seeds are some of the additional toppings that can be added to the dish in order to enhance both the flavour and the texture. It is possible to increase the amount of honey or maple syrup that is used in the recipe if you would want your overnight oats to have a more pleasing sweetness.
In order to have a breakfast alternative that is both quick and convenient, you should prepare a batch of these overnight oats at the beginning of the week. This will allow you to grab and go over the weekend. If you want to add some diversity to your diet, try substituting nectarines with other fruits like peaches, berries, or mango.
FAQ
Q.1) Can I use steel-cut oats instead of rolled oats?
It is necessary to soak steel-cut oats for a longer period of time, which may result in a chewier taste and texture. It is possible that you will need to soak the steel-cut oats for at least eight hours or overnight at the very least.
Q.2) How long will these overnight oats last in the refrigerator?
Under normal circumstances, these overnight oats can be kept in the refrigerator for up to three to four days if they are stored in an airtight container.
Q.3) Can I make a larger batch of this recipe?
In order to prepare a bigger quantity of overnight oats, it is possible to easily double or even quadruple the amount of components. It is important to make sure that you use a container that is big enough to hold all of the components, and you should alter the quantities as necessary.
