Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe

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Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe: Mongolian Beef Salad with Ginger-Lime Vinaigrette is a tantalizing fusion of flavors that brings together the richness of tender beef, the freshness of crisp vegetables, and the zing of a tangy vinaigrette.

This recipe offers a delightful balance of textures and tastes, making it a perfect choice for a light yet satisfying meal. Whether you’re craving something refreshing for lunch or seeking a flavorful dinner option, this dish is sure to impress. Below, you’ll find a detailed recipe along with frequently asked questions and essential tips to ensure your culinary success.

Mongolian Beef Salad With Ginger-Lime Vinaigrette

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 6 cups mixed salad greens
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup peanuts, chopped (optional)

Ginger-Lime Vinaigrette:

  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  • In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.
  • Add thinly sliced flank steak to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes in the refrigerator.

 

  • Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from heat and set aside.
  • In a small bowl, whisk together lime juice, honey, grated ginger, minced garlic, olive oil, salt, and pepper to make the vinaigrette.

 

  • In a large salad bowl, combine mixed greens, sliced red bell pepper, sliced cucumber, chopped cilantro, and green onions.
  • Add the cooked beef slices to the salad bowl.
  • Drizzle the ginger-lime vinaigrette over the salad and toss gently to coat all the ingredients.

 

  • Garnish with chopped peanuts if desired.
  • Serve immediately and enjoy the burst of flavors!

FAQs (Frequently Asked Questions):

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can substitute flank steak with sirloin or skirt steak if preferred. Just ensure to slice the beef thinly for quick and even cooking.

Q: Can I make the vinaigrette ahead of time?

A: Absolutely! The vinaigrette can be prepared in advance and stored in the refrigerator for up to a week. Just remember to whisk it again before using to ensure the ingredients are well combined.

Q: Is it necessary to marinate the beef?

A: Marinating the beef adds depth of flavor and helps tenderize the meat. While you can skip the marination step if you’re short on time, I highly recommend allowing the beef to marinate for at least 30 minutes for the best results.

Tips for Success:

  • Slice the beef against the grain for maximum tenderness.
  • Adjust the sweetness and tanginess of the vinaigrette according to your taste preferences by varying the amount of honey and lime juice.

 

  • For extra crunch and flavor, add toasted sesame seeds or crispy fried shallots to the salad.
  • Feel free to customize the salad with your favorite vegetables such as shredded carrots, snow peas, or bean sprouts.

 

  • To make this dish vegetarian-friendly, swap the beef with tofu or tempeh and adjust the cooking time accordingly.
  • Serve the salad immediately after tossing to prevent the greens from wilting.

Conclusion: Mongolian Beef Salad with Ginger-Lime Vinaigrette is a delightful blend of savory, sweet, and tangy flavors that will tantalize your taste buds. With tender slices of beef, crisp vegetables, and a refreshing vinaigrette, this dish is a perfect choice for a light and satisfying meal. By following the provided recipe along with the FAQs and tips, you can easily recreate this culinary masterpiece in your own kitchen. So, gather your ingredients and embark on a flavorful journey that’s sure to impress your family and friends. Enjoy!

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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