Mom’s Chicken Cutlet Sandwich Recipe – Learn like a Pro:- In addition to being a family favorite, this recipe for chicken cutlet sandwiches is well regarded for its ability to produce chicken that is both crispy and moist, as well as for the delightful combination of tastes that it produces. As a result of its ease of preparation and the fact that it is certain to satisfy your taste buds, this sandwich is a fantastic option for either a short lunch or a complete dinner.
Mom’s Chicken Cutlet Sandwich Recipe – Learn like a Pro
If you make this dish for a picnic, a casual dinner, or a special occasion, there is a good chance that it will become a staple in your home. This is true regardless of whether you are preparing it for any other occasion.
Ingredients
For the Chicken Cutlets:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Sandwich:
- 4 sandwich rolls or buns
- 4 slices of cheese (Provolone, Cheddar, or your favourite)
- Lettuce leaves
- Tomato slices
- Pickles (optional)
- Mayonnaise
- Mustard
- Ketchup
Instructions
Prepare the Chicken Cutlets: It is recommended that the chicken breasts be cut in half horizontally in order to attain the desired result of making thin cutlets. In the event that it is required, gently pound them in order to guarantee that they are of the same thickness.
It is recommended that the breading station be comprised of three shallow bowls. One of the bowls should include flour, another should have eggs that have been beaten, and the third should contain a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
After coating each chicken cutlet in flour, any excess should be brushed off before proceeding with the next step. After coating the breadcrumb mixture with the beaten eggs, you should then gently press it to adhere to the breadcrumb mixture. This should be done in order to achieve good results.
Cook the Chicken Cutlets: The vegetable oil should be heated in a big skillet over medium-high heat until it reaches the desired temperature. The depth of it need to be at around a quarter of an inch. The chicken cutlets should be fried in batches, with caution to avoid packing an excessive number of them into the pan at the same time.
It is recommended that you cook the meat for roughly three to four minutes on each side, or until it reaches a golden brown colour and is fully done. You should transfer the mixture to a plate that has been lined with paper towels in order to remove any excess oil.
Assemble the Sandwich: The sandwich bread or buns should be toasted and then spread with the spread. Spread ketchup, mustard, and mayonnaise on the bottom halves of the rolls in the manner that best suits your tastes. On each of the bottom halves of the sandwich, you should lay one tomato slice and one lettuce leaf.
A slice of cheese and a chicken cutlet that has been fried should be placed on top of the tortilla. If desired, pickles can be added to the dish. On top of the filling, position the top half of the rolls on the filling.
Serve: Your preferred sides, such as fries, coleslaw, or a plain salad, should be served alongside the chicken cutlet sandwiches while they are still warm.
Nutrition
- Calories: 600
- Protein: 35 g
- Carbohydrates: 50 g
- Fat: 25 g
- Saturated Fat: 7 g
- Cholesterol: 120 mg
- Sodium: 850 mg
- Fiber: 3 g
- Sugar: 5 g