Moist Funfetti Cake Recipe From Scratch- Learn Like a Pro

Spread the love

Moist Funfetti Cake Recipe From Scratch- Learn Like a Pro:-This recipe for a homemade moist Funfetti cake will allow you to indulge in the satisfaction of sprinkles. This cake is ideal for birthdays, celebrations, or any other event that calls for a little bit of extra fun because it is bursting with bright colours and delicious flavours.

Moist Funfetti Cake Recipe From Scratch- Learn Like a Pro



The fact that it is made from scratch using only basic components ensures that it will be well received by both children and adults. Let’s get started on the process of making this delicious cake:





For the cake:

  • 2 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk, room temperature
  • 1/2 cup rainbow sprinkles (jimmies), plus extra for decorating


For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Additional rainbow sprinkles for decorating


Also Read:-Side Dishes That Will Make Your Sunday Roast Even Better: Family will Enjoy it




  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour three round cake pans measuring 8 inches in diameter, or line them with parchment paper to make removal easier.
  • The flour, baking powder, baking soda, and salt should be mixed together in a medium bowl using a whisk until they are thoroughly combined. Put aside for later.


  • In a large mixing bowl, use a handheld mixer or a stand mixer that is equipped with a paddle attachment to cream together the butter that has been softened and the granulated sugar until the mixture can be described as light and fluffy.
  • Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. Extract of vanilla should be stirred in.


  • Beginning and ending with the dry ingredients, gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
  • You should start with the dry ingredients. While taking care not to overmix, mix until the ingredients are just combined.


  • Mix the rainbow sprinkles in with a gentle folding motion until they are evenly distributed throughout the batter.
  • A layer of the batter should be spread out evenly across the prepared cake pans after it has been divided evenly between them.


  • When a toothpick is inserted into the centre of the cakes, they should come out clean.
  • Bake the cakes in an oven that has been preheated for twenty to twenty-five minutes. To ensure that the cake retains its moistness, it is important to avoid overbaking it.


  • Ten minutes should be spent allowing the cakes to cool in the pans, after which they should be carefully transferred to a wire rack to finish cooling.
  • As the cakes are cooling, you can get started on preparing the frosting. Beat the butter that has been softened until it becomes creamy in a large mixing bowl.


  • Slowly add the powdered sugar, one cup at a time, making sure to thoroughly combine the ingredients after each addition.
  • A pinch of salt, vanilla extract, and heavy cream should be added to the mixture. When the mixture is smooth and creamy, beat it on medium-high speed.


  • If you find that the frosting is too thick, you can modify it by adding additional cream, one tablespoon at a time, until you achieve the consistency that you want.
  • When the cakes have reached the desired level of coolness, arrange one layer of the cakes on a cake stand or serving plate.


  • On top, spread a layer of frosting, and then place the second layer on top of the first layer. Proceed in the same manner with the remaining cake layer and frosting.
  • Make sure to use the remaining frosting to decorate the top of the cake as well as the sides.


  • Depending on your preferences, you can decorate the cake with additional rainbow sprinkles.
  • Cut your moist Funfetti cake into slices and serve it to your guests, and savour the vibrant explosion of flavour that comes with each bite!



  • Serving: 1slice
  • Calories: 240kcal
  • Carbohydrates: 40g
  • Protein: 2g
  • Fat: 11g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 5g
  • Cholesterol: 36mg
  • Sodium: 190mg
  • Potassium: 2mg
  • Sugar: 39g
  • Vitamin A: 50IU
  • Vitamin C: 3.3mg
  • Calcium: 10mg
  • Iron: 0.5mg



If you like this article about Moist Funfetti Cake Recipe From Scratch- Learn Like a Pro. Please share this article with your friends and family members.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Leave a Comment