Moist Chocolate Banana Bread Recipe

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Moist Chocolate Banana Bread Recipe: Welcome to our kitchen! We’re about to start an irresistible journey of indulgence with moist chocolate banana bread that has a twist on a classic favourite. This recipe makes a delicious treat that’s great for breakfast, brunch, or a sweet snack in the afternoon.

 

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Moist Chocolate Banana Bread Recipe

It combines the comforting tastes of ripe bananas and rich chocolate. This banana bread is sure to become a favourite in your baking repertoire thanks to its soft crumb and intense chocolatey goodness. That’s it! Now let’s indulge in some chocolate!

 

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Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup semi-sweet chocolate chips (optional)
  • Additional banana slices and chocolate chips for topping (optional)

 

Also See:

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Caramelized Onion Tart With Puff Pastry Recipe

 

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Instructions

  • Warm the oven up to 175°F (350°F). Set aside a 9×5-inch loaf pan that has been greased.
  • To make the bananas smooth, use a fork to mash them in a large bowl.

 

  • When you add the melted butter and sugar to the mashed bananas, mix them together well.
  • It will be smooth and creamy after you add the egg and vanilla extract.

 

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  • Sift the all-purpose flour, cocoa powder, baking soda, and salt together in a different bowl.
  • Slowly add the dry ingredients to the wet ones and mix them together until they are just combined.

 

  • Add the Greek yoghurt or sour cream and mix it into the batter until it’s fully mixed in. Be careful not to mix too much.
  • If you want, you can add the semi-sweet chocolate chips and gently fold them into the batter until they are spread out evenly.

 

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  • Use a spatula to smooth the top of the batter as it goes into the loaf pan that has been prepared.
  • You can add more banana slices and chocolate chips to the top of the batter if you want to make it look better and taste better.

 

  • After the oven is hot, bake the cake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean or with a few wet crumbs on it.
  • Take the chocolate banana bread out of the oven after it’s done and let it cool for 10 minutes in the pan.
  • Move the bread carefully to a wire rack to cool down completely before cutting it.

  • You can serve the chocolate banana bread warm or at room temperature. Cut it into thick slices the next day.

 

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  • This rich dessert is great on its own, but you can also top it with whipped cream, chocolate sauce, or powdered sugar.

 

Tips and Variations

  • If you want the best flavour and sweetness in your banana bread, use bananas that are past their prime.
  • Add a tablespoon of mayonnaise or sour cream to the batter to make it even more moist.

 

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  • Add chopped nuts, like pecans or walnuts, to your chocolate banana bread to make it your own. They will give it more flavour and crunch.
  • You can use whole wheat flour or almond flour instead of some of the all-purpose flour to make it healthier.

 

  • Add a pinch of cinnamon or nutmeg to the batter if you like spices. It will make it smell warm and lovely.
  • Pour the batter into muffin tins that have been greased and adjust the baking time to make mini chocolate banana bread muffins.

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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