Moist Caramel Cake Recipe- Easiest Recipe Ever

Moist Caramel Cake Recipe- Easiest Recipe Ever:-We would like to take this opportunity to welcome you to our kitchen, where we are about to embark on a journey to create a fantastic dessert that will titillate your taste buds and leave you wanting more.

Moist Caramel Cake Recipe- Easiest Recipe Ever



This dessert is the delightful Moist Caramel Cake. This decadent dessert is ideal for any event, whether it’s a birthday party, a get-together with an intimate group of friends, or just a craving for something sweet that needs to be satiated. Getting ready to dive into layers of moist cake that are infused with a rich flavour of caramel and topped with luscious caramel icing is not to be missed. Baking is the way to go!




For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk, room temperature
  • ½ cup caramel sauce (store-bought or homemade)


For the Caramel Icing:

  • ½ cup unsalted butter
  • 1 cup brown sugar, packed
  • ¼ cup milk
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract



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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour two round cake pans measuring 9 inches in diameter.
  • To make the batter, combine the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Put aside for later.


  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
  • Make sure to give the mixture a thorough beating after each addition of the eggs. Extract of vanilla should be stirred in.


  • Add the dry ingredients to the wet ingredients in a slow and steady manner, alternating with buttermilk when necessary. Start and finish with the dry ingredients, mixing them until they are almost completely combined.
  • The caramel sauce should be folded into the batter until it is distributed evenly throughout the batter.


  • Distribute the batter in an even manner among the cake pans that have been prepared, and use a spatula to smooth out the tops.
  • Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.


  • Prepare the caramel icing while the cakes are in the oven doing their baking. Butter should be melted at a temperature of medium in a saucepan. After stirring in the milk and brown sugar, bring the mixture to a boil while stirring it very frequently. Take the pan off the heat and allow it to cool gently.
  • Whisk in the powdered sugar and vanilla extract in a slow and steady manner until the mixture is smooth and creamy.


  • Following the completion of the baking process, the cakes should be allowed to cool for ten minutes within the pans before being transferred to wire racks to finish cooling.
  • After all of the cakes have had sufficient time to cool, place one layer of the cakes on a serving plate and then spread a generous amount of caramel icing over the top of the cake.


  • After the second layer has been placed on top, the remaining icing should be used to frost the top of the cake as well as the sides.
  • For an even more decadent finish, drizzle some additional caramel sauce over the top of the cake just before serving.
  • Take a bite of this heavenly creation, slice it, and serve it to yourself. Enjoy every moist, caramel-infused bite!




  • There you have it—a decadent Moist Caramel Cake that will satisfy even the pickiest dessert lovers.
  • This moist crumb, rich caramel flavour, and creamy icing will make this cake a favourite in your sweet treat repertoire.
  • Gather your ingredients, preheat your oven, and bake!



  • Calories: 688kcal
  • Carbohydrates: 79g
  • Protein: 8g
  • Fat: 39g
  • Saturated Fat: 21g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 10g
  • Trans Fat: 1g
  • Cholesterol: 139mg
  • Sodium: 318mg
  • Potassium: 234mg
  • Fiber: 1g
  • Sugar: 59g
  • Vitamin A: 1106IU
  • Vitamin C: 1mg
  • Calcium: 220mg
  • Iron: 2mg

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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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