Moist Banana Bread -Step by Step Guide :-There are ripe bananas, tangy-sweet raisins, and toasted walnuts in this Banana Bread Recipe. This is one of our favorite recipes for ripe bananas, and it tastes even better with bananas that are too ripe.
Moist Banana Bread -Step by Step Guide
Ingredients :
- 3 very ripe bananas, (medium/large)
- ½ cup unsalted butter, (8 Tbsp) at room temperature
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract
- 1 cup walnuts
- ½ cup raisins
Instructions :
Warm the oven up to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).
On a pan, lightly roast the walnuts while stirring them all the time so they don’t burn. Chop it up rough and let it cool to room temperature.
Melt 8 tablespoons of butter and mix it with 3/4 cup of sugar (or honey if you’re using it) in a mixing bowl.
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
Mix 1 1/2 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in a different bowl using a whisk. Then, add the flour mixture to the batter.
Put in half a teaspoon of vanilla extract and mix in the raisins and chopped walnuts. Pour into a loaf pan that has been prepped.
Put it in the oven at 350˺F for 55 to 60 minutes, or until a toothpick stuck in the middle comes out clean. After baking, let the banana bread cool for 10 minutes before moving it to a wire rack to finish cooling
Nutrition Per Serving :
- 350kcal
- calories45g
- carbs5g
- protein18g fat
Can I Freeze Overripe Bananas?
How to Freeze Bananas: Place them in a freezer-safe bag without the peels. Take out any extra air and freeze for up to three months. Banana bread can be made with frozen bananas. You can also freeze them after peeling and cutting them up so that they are easy to use in smoothies. Also, this is how you can freeze a whole banana bread!
