M&M Cookie Bars – 4 Ingredients Only Recipe:-It is not necessary to make things difficult in order to indulge in delectable pleasures. You can make scrumptious M&M cookie bars with just four easy ingredients, which will not only satisfy your craving for sweets but also impress your friends and family.
M&M Cookie Bars – 4 Ingredients Only Recipe
These bars are not only simple to build, but they can also be customised to suit your needs and are suitable for any event. First things first: let’s get started on the recipe and figure out how to make these delicious goodies.
Ingredients:
- 1 box (18.25 ounces) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 2 large eggs
- 1 cup of M&M candies (plus extra for topping, if desired)
Also Read:-Best Strawberry Cheesecake Cookies- Easiest Recipe Ever
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Ensure that a baking pan measuring 9 inches by 13 inches is prepared by lightly greasing it or lining it with parchment paper to facilitate removal and cleanup.
Step 2: Mix the Ingredients
- The yellow cake mix, the melted butter, and the eggs should be mixed together in a large mixing dish.
- Continue stirring until all of the ingredients are thoroughly combined and a thick batter is formed.
- Take care not to overmix the ingredients.
Step 3: Add the M&M Candies
- One cup of M&M candies should be folded into the batter in a gentle manner.
- It is important to spread the candies equally throughout the batter when making the bars since they will offer a splash of colour and sweetness to the bars.
Step 4: Spread the Batter
- After the baking pan has been prepped, pour the batter into it.
- When spreading the batter, make sure that it is distributed evenly and that it reaches all of the corners of the pan.
- You can use a spatula or the back of a spoon.
Step 5: Top with Extra M&M Candies (Optional)
- A sprinkling of additional M&M candies on top of the batter will offer an additional splash of colour and flavour to the dish.
- Although it is not required, this process gives the bars a more appealing appearance.
Step 6: Bake
- The baking pan should be placed in an oven that has been preheated and baked for twenty to twenty-five minutes, or until the borders are golden brown and a toothpick that is put into the centre comes out spotless.
- Pay close attention to the bars as the baking time draws to a close in order to avoid them becoming overcooked.
Step 7: Cool and Slice
- The cookie bars should be allowed to cool completely in the pan once they have been removed from the oven after they have been baked.
- Having them organised in this manner will make slicing them much simpler.
- Once the bars have cooled, you can use a knife that is sharp to cut them into squares or rectangles, depending on your personal preference.
Step 8: Serve and Enjoy
- The lovely M&M cookie bars that you have prepared can be served as a delightful treat for any occasion.
- It doesn’t matter if you’re celebrating a family get-together, a potluck, or just a yearning for something sweet; these bars are guaranteed to be a favourite with everyone.
- Feel free to consume them on their own or, for an even more wonderful treat, pair them with a glass of cool milk.
Nutritional Information:
- Serving Size: 1 bar (assuming 24 bars per batch)
- Calories: Approximately 180 calories per serving
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0.5g
- Sugars: 17g
- Protein: 2g
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