M&M Cookie Bars – 4 Ingredients Only Recipe

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M&M Cookie Bars – 4 Ingredients Only Recipe:-It is not necessary to make things difficult in order to indulge in delectable pleasures. You can make scrumptious M&M cookie bars with just four easy ingredients, which will not only satisfy your craving for sweets but also impress your friends and family.

M&M Cookie Bars – 4 Ingredients Only Recipe

 

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These bars are not only simple to build, but they can also be customised to suit your needs and are suitable for any event. First things first: let’s get started on the recipe and figure out how to make these delicious goodies.

 

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Ingredients:

  • 1 box (18.25 ounces) of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 2 large eggs
  • 1 cup of M&M candies (plus extra for topping, if desired)

 

Also Read:-Best Strawberry Cheesecake Cookies- Easiest Recipe Ever

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Instructions:

Step 1: Preheat the Oven

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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • Ensure that a baking pan measuring 9 inches by 13 inches is prepared by lightly greasing it or lining it with parchment paper to facilitate removal and cleanup.

 

Step 2: Mix the Ingredients

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  • The yellow cake mix, the melted butter, and the eggs should be mixed together in a large mixing dish.
  • Continue stirring until all of the ingredients are thoroughly combined and a thick batter is formed.
  • Take care not to overmix the ingredients.

 

Step 3: Add the M&M Candies

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  • One cup of M&M candies should be folded into the batter in a gentle manner.
  • It is important to spread the candies equally throughout the batter when making the bars since they will offer a splash of colour and sweetness to the bars.

 

Step 4: Spread the Batter

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  • After the baking pan has been prepped, pour the batter into it.
  • When spreading the batter, make sure that it is distributed evenly and that it reaches all of the corners of the pan.
  • You can use a spatula or the back of a spoon.

 

Step 5: Top with Extra M&M Candies (Optional)

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  • A sprinkling of additional M&M candies on top of the batter will offer an additional splash of colour and flavour to the dish.
  • Although it is not required, this process gives the bars a more appealing appearance.

 

Step 6: Bake

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  • The baking pan should be placed in an oven that has been preheated and baked for twenty to twenty-five minutes, or until the borders are golden brown and a toothpick that is put into the centre comes out spotless.
  • Pay close attention to the bars as the baking time draws to a close in order to avoid them becoming overcooked.

 

Step 7: Cool and Slice

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  • The cookie bars should be allowed to cool completely in the pan once they have been removed from the oven after they have been baked.
  • Having them organised in this manner will make slicing them much simpler.
  • Once the bars have cooled, you can use a knife that is sharp to cut them into squares or rectangles, depending on your personal preference.

 

Step 8: Serve and Enjoy

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  • The lovely M&M cookie bars that you have prepared can be served as a delightful treat for any occasion.
  • It doesn’t matter if you’re celebrating a family get-together, a potluck, or just a yearning for something sweet; these bars are guaranteed to be a favourite with everyone.
  • Feel free to consume them on their own or, for an even more wonderful treat, pair them with a glass of cool milk.

 

Nutritional Information:

  • Serving Size: 1 bar (assuming 24 bars per batch)
  • Calories: Approximately 180 calories per serving
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 25mg
  • Sodium: 160mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0.5g
  • Sugars: 17g
  • Protein: 2g

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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