Mississippi Style Crock Pot Meatloaf Recipe – Know the Secret Tips :- Using a wonderful tomato-based three-ingredient glaze, this simple meatloaf that is cooked in a slow cooker always turns out to be extremely tender and moist.
Mississippi Style Crock Pot Meatloaf Recipe – Know the Secret Tips
Simply taking in the aroma will be enough to take you over the edge and leave you wanting more for more. The presence of this dish at the dinner table is usually a pleasant surprise, and it is a favourite among my family.
Ingredients
- 1 cup milk 2% or higher
- 2 large eggs well beaten
- 2 teaspoons granulated sugar
- 2 (1 ounce) packets au jus gravy mix, divided use (see notes below)
- 2 (1 ounce) packets ranch seasoning mix, divided use (see notes below)
- 1 cup panko breadcrumbs (regular bread crumbs can be used_
- 2 pounds lean ground beef (85/15 or 90/10)
- 3 cups cold water
- ¼ cup peperoncini juice (do not use if you don’t tolerate any spice at all)
- 6 peperoncini peppers (you can use less)
- 2 Tablespoons cornstarch
- 2 Tablespoons water
Instructions
Prepare a slow cooker with a capacity of either 6 or 8 quarts by inserting a large sheet of aluminium foil into the bottom of the slow cooker and ensuring that it extends all the way up the sides. Using nonstick cooking spray, spray the foil with the spray.
The milk, eggs, sugar, one package of the au jus gravy mix, one packet of the ranch seasoning mix, and the breadcrumbs should be thoroughly combined in a large bowl using a whisk until the mixture is completely combined.
There is a bowl of milk, eggs, sugar, breadcrumbs, and one packet of au jus gravy mix, one packet of ranch seasoning mix, and one packet of ranch seasoning combination. Mix the ground beef into the bowl and set it aside. Combine all of the ingredients until they are homogenous, but avoid overmixing them. When ground beef is mixed with too much other ingredients, it might become tough. When I have clean hands, I find that this is the easiest to blend.
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The mixture for the meatloaf is in a mixing bowl. Once the meatloaf ingredients has been added to the slow cooker, carefully form it into an oval pattern. In a slow cooker that has been lined with aluminum foil, an oval meatloaf mixture is placed. Pour the cold water, pepperoncini juice, the remaining packets of au jus gravy mix, and the ranch seasoning into a separate basin and whisk all of the ingredients together. Mix thoroughly until everything is incorporated.
Pepperoncini juice, a bowl of cold water, the remaining packets of au jus gravy mix, and ranch seasoning are the ingredients that are needed. This gravy should be poured over the meatloaf and around the sides of the loaf. A gravy is being poured over a meatloaf that has not yet been cooked. Over the meatloaf, arrange the peperoncini peppers in a decorative pattern. A meatloaf topped with pepperoncinis.
Cook on low for five to six hours, or on high for three to four hours. When the meat reaches an internal temperature of 165 degrees Fahrenheit, it is completely done. Mississippi Meatloaf that has been cook. While being careful, remove the meatloaf from the oven and set it on a serving dish.
The method that I discovered to be the most straightforward was to place two spatulas underneath it and then lift it out. It would be possible to lift it out by grabbing the sides of the foil, but because there is so much gravy, doing so would be a bit difficult and messy.
After straining the gravy from the slow cooker, transfer it to a sauce pot of medium size and make sure it is set over medium heat. This is a strainer being used to strain the gravy. For a smooth consistency, combine the cornflour and water in a small bowl and whisk them together.
As soon as the gravy reaches a simmer, commence the process of gradually adding the cornflour slurry while continuously stirring the mixture. Simmer for one minute, or until the mixture has thickened, and then remove it from the heat. A slurry made of cornflour is being put into a combination of gravy. Cut the meatloaf into slices and serve it, then pour the gravy over each individual serving.
Nutrition
- Calories: 250kcal
- Carbohydrates: 14g
- Protein: 28g
- Fat: 8g
- Sodium: 725mg
- Fiber: 1g
- Sugar: 3g