Mini Cinnamon Rolls Recipe – Learn with Experts:- Take a look at this straightforward recipe for mini cinnamon rolls, which also includes some nutritional information and helpful hints: Consider taking a look at this uncomplicated recipe for mini cinnamon rolls, which also includes some nutritional information and some useful hints:
Mini Cinnamon Rolls Recipe – Learn with Experts
Consider taking a look at this uncomplicated recipe for mini cinnamon rolls, which also includes some nutritional information and some useful hints: It is recommended that you take a look at this straightforward recipe for small cinnamon buns, which also includes some nutritional information and other helpful hints:
Ingredients:
- 1 can refrigerated crescent roll dough
- 2 tablespoons softened butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
After preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius), prepare a miniature muffin tin by greasing it and then placing it in the oven. To disassemble the crescent roll dough, roll it out and cut it into rectangles. Follow the instructions on the package. In order to spread butter on each rectangle, use butter that has been softened earlier.
Following the completion of the cinnamon and brown sugar mixture, the mixture should be sprinkled evenly over the dough that has been buttered. Beginning with the shorter end of each rectangle, roll up each rectangle in a clockwise direction. In order to create smaller pieces, cut each roll into pieces that are roughly one inch in size.
Each individual piece should be placed inside the miniature muffin tin that has been preheated already. Ten to twelve minutes in the oven is all that is required to obtain a golden brown color. To make the glaze, you can prepare it by blending powdered sugar, milk, and vanilla extract until they are entirely smooth.
Each individual piece should be placed inside the miniature muffin tin that has been preheated already. Ten to twelve minutes in the oven is all that is required to obtain a golden brown color. To make the glaze, you can prepare it by blending powdered sugar, milk, and vanilla extract until they are entirely smooth.
Tips:
Don’t Overfill:
In spite of the fact that it is of the utmost importance to avoid being overfilled with the cinnamon-sugar combination when the dough is being rolled out, it is also essential to avoid doing so. It is because of this that the mixture will not be able to escape through the sides of the dough when it is being fried.
Even Slices:
You should make an attempt to cut the rolls into even slices so that they bake evenly. This will ensure optimal results. As a consequence of this, the rolls will be baked within the appropriate parameters. A brief rewarming in the microwave should be performed on the food just prior to serving. Before food is served, this should be completed.
Glaze Variations:
The intensity of the cinnamon flavor can be increased by adjusting the amount of cinnamon and brown sugar that is called for in the recipe. This can be done by adjusting the amount of one ingredient. This is something that you can do if you want the flavor of cinnamon to be more intense than it already is.
Storage:
In the event that you have any leftovers, you can ensure that they continue to be fresh by storing them in a jar that is airtight and storing them at room temperature for up to two days. The finest moment to indulge in these miniature cinnamon rolls, on the other hand, is when they are still in their fresh state.
Nutrition:
- Calories: Approximately 70-90 kcal
- Fat: Approximately 3-5 grams
- Carbohydrates: Approximately 10-15 grams
- Protein: Approximately 1-2 grams
