Mexican Street Corn Nachos Recipe – Learn like a Pro :- Street corn nachos from Mexico are an indulgent and delectable delicacy. The following is a recipe accompanied by nutritional advice: Delectable and decadent corn-based nachos sold by street vendors in Mexico are a delightful indulgence. Included below is a recipe in addition to some general dietary recommendations:
Mexican Street Corn Nachos Recipe – Learn like a Pro
Delectable and decadent corn-based nachos sold by street vendors in Mexico are a delightful indulgence. Included below is a recipe in addition to some general dietary recommendations: Corn-cooked nachos, which are sold by street vendors in Mexico, are a delicacy that is both palatable and decadent. A recipe example and some general nutritional recommendations are provided below:
Ingredients:
- Tortilla chips
- 2 cups cooked corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: diced avocado, sliced jalapeños, chopped red onion, hot sauce
Also Read :- Instant Pot Ricotta Recipe – Learn with Experts
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). The corn that has been cooked, mayonnaise, sour cream, half of the cotija cheese, half of the cilantro, lime juice, chilli powder, garlic powder, salt, and pepper should be mixed together in a bowl. After thoroughly combining, mix.
In an oven that has been prepared, bake the cheese for around ten to fifteen minutes, or until it is melted and bubbling. After removing from the oven, sprinkle the chopped cilantro that is still left over. As desired, add any toppings that are not required.
To prepare the tortilla chips for baking, arrange them in a single layer on a baking sheet. To get a uniform coating, spoon the corn mixture over the tortilla chips. It is recommended that the remaining cotija cheese be sprinkled on top. Enjoy the dish as soon as it is served!
In order to initiate the baking process, spread the tortilla chips in a single layer onto a baking tray. Coat the tortilla chips with the maize mixture using a spoon to ensure a uniform coating. It is suggested that the remaining Cotija cheese be distributed on top of the dish. Embrace the cuisine promptly upon its presentation.
Nutrition Tips:
Corn possesses an extraordinary quantity of vitamins, minerals, and dietary fibre in its composition. In comparison to canned corn, which may contain additional sodium and preservatives, maize that is either fresh or frozen is a more environmentally friendly option.
The addition of sour cream and mayonnaise to a dish does make it more satisfying to eat, but these condiments are also heavy in calories and fat. It is possible to use alternatives that are moderate or reduced in fat in order to lower the amount of calories consumed.
Despite the fact that cotija cheese is the traditional ingredient in Mexican street maize, feta cheese can make a suitable replacement. Because of the high sodium level of both cheeses, persons who are trying to control the amount of salt they consume should consume them in moderation.
Choose tortilla chips that are baked or prepared using whole cereals in order to improve the nutritional composition of these chips. One should take into consideration alternatives that include a low amount of sodium or oil. Both the nutritional value and the richness of condiments are enhanced by the addition of avocado.
Jalapeños have the potential to cause a rise in body temperature without significantly increasing caloric content. Scallions of the red variety impart both flavour and texture. Extreme caution must be exercised when integrating calorie-dense garnishes, such as sour cream or avocado.
