Mexican Street Corn Chipotle Hummus Recipe

Spread the love

Mexican Street Corn Chipotle Hummus Recipe :- Mexican street corn chipotle hummus is a delectable and one-of-a-kind dip that is ideal for parties, gatherings, or as a pleasant snack. It mixes the vivid tastes of Mexican street corn with the creamy texture of classic hummus, resulting in a dip that is both delicious and unusual.

 

Mexican Street Corn Chipotle Hummus Recipe 

This recipe features a lovely combination of sweet corn, smoker chipotle, acidic lime, and spicy spices that will excite your taste buds and leave you wanting more. It is possible to make this delectable and addictive dip by following these steps:

 

Ingredients: 

  • 2 cups cooked or canned chickpeas, drained and rinsed
  • 1 cup sweet corn kernels (fresh, canned, or frozen)
  • 2-3 chipotle peppers in adobo sauce (adjust according to heat preference)
  • 2 cloves garlic, minced
  • 1/4 cup tahini (sesame seed paste)
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Optional toppings: crumbled cotija cheese, chopped fresh cilantro, additional smoked paprika, lime wedges, and extra corn kernels for garnish
  • Tortilla chips or crudité for serving

 

Also Read :-  Healthy Morning Glory Quick Bread Recipe – Learn Like a Pro 

 

Instructions:

Firstly, get the corn ready:

When working with fresh corn, it is necessary to take the kernels off the cob and shuck the ears. The surplus liquid should be drained if you are using canned or frozen corn. The corn kernels should be added to a skillet that is preheated to medium-high heat. The corn should be cooked for five to seven minutes, stirring it occasionally, until it has a light charred and caramelized appearance.

 

Secondly, make the base for the hummus:

Put the chickpeas that have been cooked, the minced garlic, the tahini, the lime juice, the olive oil, the ground cumin, the smoked paprika, the salt, and the black pepper into a food processor or blender. When necessary, scrape down the sides of the bowl to ensure that all of the ingredients are well mixed into the mixture. Blend until the mixture is smooth and creamy.

Integrate the Chipotle Peppers:

To the hummus mixture, add the chipotle peppers that have been marinated in adobo sauce. Begin with two peppers to achieve a moderate amount of heat, and add more peppers as desired to achieve the desired level of spice. Repeat the process of blending the ingredients one more time until the chipotle peppers are completely absorbed and the hummus has a smooth consistency.

 

Nutrition Tips:

Corn kernels that have been caramelized should be added to the hummus mixture. The corn should be well spread throughout the hummus, leaving some texture for extra crunch and visual appeal. Pulse the food processor or blender a few times until the corn is evenly distributed.

Try the hummus, and make any necessary adjustments to the spices. It is possible to get the ideal harmony of flavors by adding additional salt, lime juice, or chipotle peppers, if these are preferred. For dipping, serve with tortilla chips or any other crudité that makes your mouth water.

 

The chipotle corn hummus should be transferred to a serving bowl, and then it should be garnished with crumbled cotija cheese, chopped fresh cilantro, a sprinkling of smoky paprika, and additional corn kernels for aesthetic purposes. For an additional punch of citrus flavor, lime wedges can be served on the side as an optional accompaniment.

If necessary, adjust the seasonings in the hummus after preparing it. The optimal balance of flavors can be achieved through the inclusion of additional salt, lime juice, or chipotle peppers, should one desire to use these ingredients. Serve alongside tortilla crackers or any other appetizing crudité for dipping.

 

 

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment