Melissa Clark’s Raspberry Clafouti Recipe- Step by Step guide

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Melissa Clark’s Raspberry Clafouti Recipe- Step by Step guide:-Clafouti made with raspberries is a traditional French dessert that strikes the ideal balance between the sourness of the fruit and the smoothness of the custard. The traditional clafouti is given a delightfully unexpected twist by the addition of juicy raspberries in the recipe that Melissa Clark has developed.

Melissa Clark’s Raspberry Clafouti Recipe- Step by Step guide

 

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The end result is a dessert that is both sophisticated and pleasant to the palate. At any get-together or special occasion, this recipe, which is simple to follow, is certain to leave your family and friends thoroughly impressed.

 

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Ingredients:

  • 1 tablespoon unsalted butter, softened
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 cups fresh raspberries
  • Confectioners’ sugar, for dusting

 

Also Read:-Carrot Cookies Recipe- Step by Step Guide

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Instructions:

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter that has been softened should be used to grease a round baking dish that is 9 inches (23 cm) in diameter.
  • Eggs and granulated sugar should be mixed together in a large mixing bowl using a whisk until the mixture is light and fluffy.

 

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  • In the bowl containing the eggs, add the whole milk, heavy cream, vanilla extract, and salt, and whisk until everything is thoroughly combined.
  • The all-purpose flour should be gradually whisked into the batter until it is completely smooth and there are no lumps left.

 

  • Make sure that the fresh raspberries are spread out in an even layer on the bottom of the baking dish that has been greased.
  • The batter should be poured over the raspberries so that they are evenly covered.

 

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  • After the oven has been preheated, place the baking dish inside and bake for forty to forty-five minutes, or until the clafouti has risen, become firm in the middle, and turned a golden brown colour around the edges.
  • After removing the clafouti from the oven, place it on a wire rack and allow it to cool down slightly.

 

  • Prior to serving, sprinkle confectioners’ sugar over the top of the clafouti.
  • In the event that you so desire, you can serve the raspberry clafouti either warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream at the side.

 

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Nutrition

  • Calories: 240 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 115mg
  • Sodium: 110mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 3g
  • Sugars: 18g
  • Protein: 6g

 

Note

  • This information is approximative and may change depending on the particular ingredients that are used and the serving sizes that are chosen.
  • Adjustments are able to be made in accordance with the preferences and requirements of the diet.

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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