Melissa Clark’s Raspberry Clafouti Recipe- Step by Step guide:-Clafouti made with raspberries is a traditional French dessert that strikes the ideal balance between the sourness of the fruit and the smoothness of the custard. The traditional clafouti is given a delightfully unexpected twist by the addition of juicy raspberries in the recipe that Melissa Clark has developed.
Melissa Clark’s Raspberry Clafouti Recipe- Step by Step guide
The end result is a dessert that is both sophisticated and pleasant to the palate. At any get-together or special occasion, this recipe, which is simple to follow, is certain to leave your family and friends thoroughly impressed.
Ingredients:
- 1 tablespoon unsalted butter, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 cups fresh raspberries
- Confectioners’ sugar, for dusting
Also Read:-Carrot Cookies Recipe- Step by Step Guide
Instructions:
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter that has been softened should be used to grease a round baking dish that is 9 inches (23 cm) in diameter.
- Eggs and granulated sugar should be mixed together in a large mixing bowl using a whisk until the mixture is light and fluffy.
- In the bowl containing the eggs, add the whole milk, heavy cream, vanilla extract, and salt, and whisk until everything is thoroughly combined.
- The all-purpose flour should be gradually whisked into the batter until it is completely smooth and there are no lumps left.
- Make sure that the fresh raspberries are spread out in an even layer on the bottom of the baking dish that has been greased.
- The batter should be poured over the raspberries so that they are evenly covered.
- After the oven has been preheated, place the baking dish inside and bake for forty to forty-five minutes, or until the clafouti has risen, become firm in the middle, and turned a golden brown colour around the edges.
- After removing the clafouti from the oven, place it on a wire rack and allow it to cool down slightly.
- Prior to serving, sprinkle confectioners’ sugar over the top of the clafouti.
- In the event that you so desire, you can serve the raspberry clafouti either warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream at the side.
Nutrition
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 115mg
- Sodium: 110mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 6g
Note
- This information is approximative and may change depending on the particular ingredients that are used and the serving sizes that are chosen.
- Adjustments are able to be made in accordance with the preferences and requirements of the diet.
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