Mashed Potatoe Recipe Learn Like A Chef

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Mashed Potatoe Recipe Learn like a Chef: In my experience, these handmade mashed potatoes are the greatest I’ve ever had! They have a velvety texture, a velvety texture, and a lush flavour. They can be served with butter and chives, or a mushroom gravy that is savoury can be placed on top of them. This dish is a simple and delectable side dish that may be served at Thanksgiving or any other event.

Table of Contents

Mashed Potatoe Recipe Learn like a Chef

Ingredients

3 pounds potatoes, russet potatoes, Yukon Golds, or a mix, peeled and cut into large chunks
3 garlic cloves
½ cup unsalted butter, 1 stick, plus more for serving
1 cup whole milk
1½ teaspoons sea salt, plus more for the cooking water
Freshly ground black pepper
¼ to ½ cup sour cream, optional
Chopped fresh chives, for garnish

Instructions

After placing the potatoes and garlic in a big saucepan, it is necessary to cover them with a layer of cold water that is one inch deep. It is recommended that the water reach a depth of one inch. Following the addition of one tablespoon of salt to the water, the water ought to be seasoned according to personal preference.

Bring the water to a boil by heating it over a high heat. Turn the heat down to medium and continue to boil the potatoes in a moderate manner for fifteen to twenty minutes, or until they are tender enough to be pierced with a fork. Once the water comes a boil, reduce the heat to medium and continue boiling the potatoes.

Once you have finished draining the contents, put them back into the pot where they were originally stored. At this point, you should begin the process of smashing the garlic and potatoes together by using a potato masher that you have at your disposal. After they have been mashed to a modest degree, add the butter, milk, salt, and several pinches of pepper to the mixture. ]

Combining everything until it is spread evenly is the goal. Continue mashing the potatoes until they reach the desired consistency (we like them perfectly smooth), and then, if you are using sour cream, fold it in with a spatula or a wooden spoon.

Keep mashing the potatoes until they reach the desired consistency. Just leave the potatoes in their natural state if you are not going to be using sour cream. After making any required adjustments to the seasoning, the dish should be served with butter and chives draped over the top.

Also See:

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Nutrition

Calories 227Calories
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 26mg9%
Sodium 872mg38%
Potassium 790mg23%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 326IU7%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 0.3µg5%
Vitamin C 33mg40%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin K 6µg6%
Calcium 92mg9%
Vitamin B9 (Folate) 27µg7%
Iron 1mg6%
Magnesium 47mg12%
Phosphorus 149mg15%
Zinc 1mg7%

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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