Mashed Avocado Finger Sandwiches Recipe : Finger sandwiches are a classic that will never go out of style; they are fantastic for any occasion, from formal tea parties to more relaxed get-togethers with friends. When it comes to finger sandwiches, avocado is one of the few foods that is both adaptable and delicious due to its versatility. Avocado that has been mashed is a fantastic filler since it is creamy, tasty, and full with nutrients. It is sure to delight even the most discriminating palates. Using this recipe, I will walk you through the process of making mouthwatering finger sandwiches made with mashed avocado. These sandwiches are not only simple to prepare, but they are also certain to leave your visitors in awe.
Mashed Avocado Finger Sandwiches Recipe
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 8 slices of your favorite bread (white, whole wheat, or multigrain)
- Optional: thinly sliced cucumber, tomato, radish, or sprouts for garnish
Also Read:- Toasted S’mores Ice Cream Sandwiches RecipeÂ
Instructions
Prepare the Avocado Filling:
Cut the avocados in half and take out the pits first. Take the meat out and put it in a bowl. Add the lemon juice that has just been squeezed. The lemon juice not only makes the food taste sour, but it also keeps the avocado from turning brown. Mash the avocado with a fork or potato masher until it’s the consistency you want. Some people like it smooth, while others like it with more chunks. Add salt and pepper to taste to the mashed avocado. Make sure to taste it as you go so you can change the seasoning to your liking. Put the avocado filling somewhere else.
Prepare the Bread:
Cut off the crusts from the bread pieces. You don’t have to do this step, but it makes the finger sandwiches look better. Carefully press down on each piece of bread with a rolling pin to make it easy to fold or roll without tearing.
Assemble the Finger Sandwiches:
Cover each piece of bread with a thick layer of the mashed avocado filling. Spread it out to the edges. On top of the avocado filling, you can put thinly sliced cucumber, tomato, radish, or sprouts if you want to. These items not only make the sandwiches taste and feel better, but they also make them look better. Depending on what you like, carefully roll or fold each slice of bread into a tight cylinder or square. Slowly press to close the edges.
Slice and Serve:
With a sharp knife, cut each rolled or folded sandwich into pieces that are about 1 to 1.5 inches wide. Place the sliced finger sandwiches on a serving plate or tray. If you want, add more fresh herbs or lemon slices to the top.
Enjoy!
Now it’s time to serve and enjoy your mashed avocado finger sandwiches. They are great for parties or get-togethers because they can be served right away or put in the fridge to eat later.
Tips:
Put a tight layer of plastic wrap over the avocado filling to keep it from turning brown. Press the wrap directly onto the filling to keep air from getting to it. Try using different kinds of bread and toppings to make the finger sandwiches taste the way you like them. There are many drinks that go well with these sandwiches, such as tea, lemonade, or for an adult event, a crisp white wine.
