Marshmallow Brownies Recipe – Learn like a Pro: The feeling of indulging in the rich, gooey richness of marshmallow brownies is one that not only titillates the taste buds but also has the ability to warm the soul. Because this lovely combination of chocolatey richness and fluffy marshmallows is a favorite among many people, it is an essential dish that every baker should have in their collection of recipes.
Marshmallow Brownies Recipe – Learn like a Pro
We are going to discuss a recipe for a delicious marshmallow brownie in this article. Along with the recipe, we will also provide some helpful advice to ensure that the baking process goes smoothly, as well as some insights into the nutritional components of this tempting delicacy.
Ingredients
- 1 cup (225g) unsalted butter
- 1 and 1/2 cups (300g) granulated sugar
- 1 cup (200g) dark chocolate chips (or chopped dark chocolate)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) cocoa powder
- 1/2 teaspoon salt
- 1 cup (about 120g) mini marshmallows
- Optional: chopped nuts for extra crunch
Instructions
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking pan measuring 9 inches by 9 inches with parchment paper, making sure to leave an overhang on the sides for easy removal.
Melt the butter and dark chocolate chips together in a bowl that is safe for the microwave at intervals of thirty seconds, stirring in between each interval, until the mixture is completely melted and smooth.
Separately, in a large mixing bowl, combine the sugar, eggs, and vanilla extract by whisking them together until they are thoroughly blended.
After whisking the egg mixture until it is smooth and glossy, gradually add the chocolate mixture that has been melted into the egg mixture.
The flour, cocoa powder, and salt should be sifted in, and then the dry ingredients should be gently folded into the liquid mixture until they are thoroughly incorporated. Take care not to overmix the items.
Proceed to pour the mixture onto the baking pan that has been prepared, and then use a spatula to spread it out evenly.
Before pressing the small marshmallows into the surface of the brownie mixture, sprinkle them equally over the top of the batter and push them down lightly.
In order to add a new depth of flavor and texture to the marshmallows, you can, if you so wish, sprinkle chopped nuts over them.
Bake in an oven that has been warmed for twenty-five to thirty minutes, or until the sides are firm and a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
Once the brownies have cooled entirely in the pan, remove them from the oven and allow them to cool completely before removing them using the overhang of the parchment paper. Squares should be cut out and served.
Tips for Perfect Marshmallow BrowniesÂ
Make sure to use high-quality chocolate: If you want your brownies to have a flavor that is rich and chocolatey, you need to make sure that you use dark chocolate of appropriate quality.
Avoid overmixing the batter; doing so can result in brownies that are difficult to chew. A sensitive texture can be achieved by mixing the components until they are just mixed.
Employ little marshmallows: When it comes to topping brownies, little marshmallows are the greatest option since they melt uniformly and rapidly in the oven, resulting in a layer that is characteristically gooey.
Include nuts to provide a textural contrast: As a lovely contrast to the softness of the marshmallows and brownies, chopped nuts such as walnuts or pecans lend a delightful crunch to the dessert.
Allow them to completely cool down: In order to make clean cuts and prevent the brownies from breaking apart, it is important to wait until the brownies have completely cooled in the pan before slicing them.
NutritionÂ
- Calories:Â 314
- Total Fat: 16 G
- Saturated Fat: 9 G
- Trans Fat: 0 G
- Unsaturated Fat: 5 G
- Cholesterol: 65 Mg
- Sodium: 67 Mg
- Carbohydrates: 39 G
- Fiber: 2 G
- Sugar: 21 G
- Protein: 4 G
