Marinated Chicken Spiedie Recipe Learn under Expert Guide :- In the region of Binghamton, New York, there is a cuisine that is very well-liked called Marinated Chicken Spiedies. This dish is comprised of soft pieces of chicken that are skewered and grilled to perfection. Infusing the meat with a burst of flavor is the secret, and the marinade is where the surprise resides.
Marinated Chicken Spiedie Recipe Learn under Expert GuideÂ
In this tutorial, we will delve into the art of constructing these mouthwatering skewers along with the assistance of a knowledgeable individual. You will be well on your way to becoming an expert in this regional delicacy if you pay attention to a few essential components and procedures.
IngredientsÂ
- 2 labs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
Marinade Preparation
Olive oil, white vinegar, minced garlic, oregano, basil, thyme, rosemary, salt, and pepper should be mixed together in a basin before being added to the mixture. Perform a thorough mixing of the components by whisking them together.
If you have a shallow dish or a plastic bag that can be sealed, place the chicken cubes inside of it.
Ensure that each piece of chicken is evenly covered with the marinade before pouring it over the bird.
Keep the chicken in the refrigerator for at least two hours, or better overnight, so that the tastes may combine and penetrate the chicken. You can either cover the dish with plastic wrap or seal the bag completely.
The process of grilling and skewering Bring the temperature of your grill up to medium-high.
After removing the chicken from the refrigerator, thread the pieces of chicken that have been marinated onto the wooden skewers that have been soaked, making sure to leave some space between each and every piece.
ALSO SEE : Healthy Cinnamon Rolls Recipe – Learn with Experts
As soon as the grill is ready, position the skewers so that they are directly over the heat.
To ensure that the chicken Spiedies are cooked evenly, turn them occasionally while they are on the grill. Cook them for approximately six to eight minutes on each side, or until they are fully cooked and have developed a lovely sear.
Make sure the chicken achieves an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) by using a meat thermometer.
Once they have reached the desired level of doneness, take the skewers off the grill and allow them to rest for a few minutes before serving.
While the chicken Spiedies are still hot off the grill, serve them either on their own or with fresh Italian bread for a presentation that is more traditional.
You can add an additional punch of flavor to the skewers by serving them with a side of marinade that can be used for dipping or drizzled over them. In order to complete the dinner, you can serve a side of grilled vegetables or a salad that is crisp.
Nutrition FactsÂ
- Serving Size: 1 skewer (approximately 4 oz of chicken)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 250mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 25g
