Marble Bundt Cake Recipe

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Marble Bundt Cake Recipe:- Because there is no substitute for a classic, there are times when I find myself hankering over a simple vanilla pound cake. However, on the other hand, who couldn’t possibly refuse a luscious chocolate cake? If you are in the same position as I am and find yourself unable to decide between chocolate and vanilla, then this marble cake gives you the perfect solution to your problem! Using a bundt pan, I was able to make it appear really stunning while requiring almost little more effort. This was done in order to make it completely over the top.

 

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Marble Bundt Cake Recipe

 

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I call marble cake the finest of both worlds! Why pick between vanilla and chocolate when you can have both? It doesn’t take long or require two homemade batters. I produced a chocolate batter by adding cocoa powder to a vanilla batter. Just that simple!

 

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Ingredients

For cake
  • 3 cups maida
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1½ cups caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • ¼ cup cocoa powder
  • 3 tablespoons milk

 

For glaze
  • 1 cup milk chocolate
  • ¼ cup butter
  • 2 tablespoons golden syrup

 

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Instructions
  1. Preheat oven to 180C.
  2. Prepare a bundt pan by greasing it with butter and dusting with flour.
  3. In a bowl, dissolve cocoa powder in 3 tablespoon hot milk. Keep aside aside.
  4. In a separate bowl, combine flour, baking powder and baking soda.
  5. In a large bowl, beat together the butter and caster sugar until pale and fluffy.
  6. To the butter mixture, add eggs one at a time. Add vanilla.
  7. Alternate adding flour mixture milk, until the batter comes together and no large flour pockets appear. Do not overmix.
  8. Add the cocoa mixture to one portion of the cake batter. This will be your chocolate batter.
  9. Alternate adding chocolate and vanilla batters into the prepared pan, swirling with a cake skewer.
  10. Bake at 180C for 45 minutes or until a toothpick inserted into the centre comes out clean.
  11. Place cake on wire rack to cool for 15 minutes.
  12. Whack the pan on the counter to loosen the cake and turn out onto wire rack to cool completely.
  13. To make the glaze, microwave chopped chocolate, butter and golden syrup in a bowl together.
  14. Pour it over the cake.

See Also: 7 Health Benefits and Uses of Anise Seed

WHAT IS A MARBLE CAKE

I call marble cake the finest of both worlds! Why pick between vanilla and chocolate when you can have both? It doesn’t take long or require two homemade batters. I produced a chocolate batter by adding cocoa powder to a vanilla batter. Just that simple!

To make a marble cake, you just have to alternatively layer the two batters into a cake pan and swirl around with a skewer to give a marble effect.

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DEMOULDING THE CAKE

You should believe me when I say that I have had a lot of trouble with bundt pans. During the process of demoulding, I cannot recollect the number of cakes that I have shattered. The pan that I use is really detailed, which makes the task more difficult. The challenge, on the other hand, is to bake the cake at a temperature that is neither too hot nor too cold. If you allow the cake to become too hot, you will inadvertently break it. The cake will not be able to be removed if it is too cold.

Immediately prior to pouring the batter into the pan, I first oil it with butter and then dust it with flour. Make sure that you follow this step correctly because it is highly vital and will influence whether or not your cake will come out. Moreover, I have seen that butter cakes are simple to remove from the oven. Cakes that contain oils as fat are prone to breakdown because they lack structure.

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GLAZING THE CAKE

In spite of the fact that the marble bundt cake appears to be absolutely stunning in its natural state, adding a chocolate glaze to it is not a difficult task and makes it appear much more enticing. Following the preparation of a milk chocolate glaze, I proceeded to pour it over the marble bundt. To make a chocolate glaze, all you need to do is combine chocolate, butter, and golden syrup in a basin and simply melt them together. It’s finished!

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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