Maple Rosemary Roasted Nuts Recipe : These crisp, salty-sweet, and warmly flavored maple-rosemary roasted nuts make the ideal snack or starter when hosting guests. These nuts with a hint of warmth make a wonderful delicious holiday present!
Since you guys are familiar enough with me to know that I struggle to write posts on roasted nuts without inadvertently making crude jokes, I’ll cut right to the chase and get right to the point so you won’t unfollow me forever.
These roasted nuts with maple and rosemary are ideal for holiday entertaining. They are quite simple to prepare and have that perfect combination of sweetness, saltiness, and crunch!
The nuts have a flavor explosion from the rosemary and cinnamon that leaves you wanting more. These are great tiny crowd pleasers that you can make in advance and store for up to two weeks in a sealed jar!
In my opinion, this is a fantastic small appetizer-style dish to serve your guests as they mingle and sip cocktails before the holiday feast.
Alternatively, if you’re anything like me and don’t host visitors (I’m a lot of things, but entertaining isn’t one of them), you can make them into snacks. I snack on them when I’m feeling peckish or before and after doing out.
Maple Rosemary Roasted Nuts Recipe
Ingredients
- 4 cups raw nuts, see note*
- 3 Tbsp avocado oil, or algae oil
- 3 Tbsp pure maple syrup
- 1 Tbsp coconut sugar, optional
- 1 Tbsp dried rosemary, + more for serving
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg, optional
- 1 tsp sea salt
Instructions
Set the oven’s temperature to 350°F.
In a mixing bowl, combine all the ingredients and toss until the nuts are thoroughly coated.
Arrange the nuts in a single layer on a large baking sheet. Bake for ten minutes on the oven’s middle rack. Take out of the oven, give it a good toss, and bake for a further five to ten minutes, or until the nuts are crispy and golden brown.
Take the nuts out of the oven and thoroughly stir. Give the nuts at least ten minutes to cool on the hot baking sheet. This procedure aids in their crisping up.
Serve nuts immediately or keep for up to two weeks in an airtight jar.
Notes
Nutrition
- Serving:Â 1/4 cup
- Calories:Â 226kcal
- Carbohydrates:Â 9g
- Protein:Â 5g
- Fat: 18g
- Fiber:Â 2g
- Sugar:Â 4g
How to Make Maple Rosemary Roasted Nuts:
Set oven temperature to 350.
Place all the ingredients into a bowl and mix them together until the nuts are thoroughly covered with maple syrup and oil.
Arrange the almonds on a sizable baking tray. Make an effort to arrange them so that they have space to roast and aren’t stacked on top of one another.
Stir, bake, bake. After taking them out of the oven, let them sit for a few minutes so they can crisp up.
Present, savor, and repeat!
