Maple Ricotta Stuffed Crepe Recipe Learn like a Chef:- In the process of filling the crepes with a mixture of ricotta cheese and raisins, the crepes are then cooked, and once they have been finished, they are topped with maple syrup. Again and again, this procedure is carried out until the crepes are entirely stuffed.
Maple Ricotta Stuffed Crepe Recipe Learn like a ChefÂ
There is no denying the fact that not only are they delicious, but they are extremely tender. You have the capacity to make the next time you eat breakfast at home the most delicious meal you have ever attempted to prepare for yourself, and you may do this to the fullest extent possible!
Ingredients
For Ricotta filling
- 2 cups ricotta cheese
- ¼ cup sugar
- 1Â egg
- ½ cup raisins
Other
- 5Â crepes
- ¼ cup maple syrup
- icing sugar ( for dusting, optional)
Also see : Best Air Fryer Salmon – Delicious Recipe Ever
InstructionsÂ
It is necessary to raise the temperature of the oven to 375 degrees Fahrenheit before beginning the process of preheating it. It is suggested that I use cooking spray to lightly oil my casserole dish, which measures 7 inches by 11 inches correspondingly. The measurements of the casserole dish are not specified. In addition to that, your use of cooking spray is definitely recommended.
After the ricotta cheese, sugar, egg, and raisins have been combined in a bowl of medium size, begin whisking the components together until they are entirely absorbed into one another. Continue doing this until the combination is complete.
Once you have filled each pancake with approximately three tablespoons of the filling, fold each pancake in the manner of an envelope as soon as you have finished filling each pancake with half of the filling. Once the casserole dish has been prepared, the crepes should be placed inside and baked for a continuous 10 minutes.
These instructions should be followed. When the plate has been prepared, this step should be carried out immediately afterward. It is recommended that the crepes be covered with maple syrup before being served, and this should be done after the casserole dish has been removed from the oven. After that, icing sugar may be sprinkled on top of the crepes, if it was something that was desired. Make sure to give the visitors the dish when it is still quite hot.
Notes
Click on this link to view the pancake recipe, or watch the video that is located above. Dry cranberries, chopped dried figs or apricots, pecans, walnuts, and other nuts are some alternatives to raisins that you could try if you don’t like them. In order to view the recipe for the pancakes, you can either click on this link or watch the video that is posted above.
You might want to try some alternatives to raisins, such as dried cranberries, chopped dried figs or apricots, pecans, walnuts, and other nuts. If you do not like raisins, you might want to try these alternatives. You have the option of either clicking on this link or watching the video that is located above in order to view the recipe for the pancakes.
There are a few alternatives to raisins that you might wish to experiment with. Some of these alternatives include dried cranberries, chopped dried figs or apricots, pecans, walnuts, and other nuts. These are some alternatives to raisins that you might wish to try if you do not enjoy eating them.
In order to view the recipe for the pancakes, you can either click on this link or watch the video that is placed above. Both of these options are available to you. You might want to think about trying out some of the alternatives to raisins that are available to you.
Cranberries that have been dried, dried figs or apricots that have been diced, pecans, walnuts, and other types of nuts are some of the alternatives that can be used. In the event that you do not take pleasure in eating raisins, the following are some alternatives to raisins that you might want to try.
Nutrition
- Serving: 1 serving
- Calories: 361 kcal
- Carbohydrates: 44 g
- Protein: 14 g
- Fat: 15 g
- Saturated Fat: 9 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 4 g
- Trans Fat: 0.004 g
- Cholesterol: 89 mg
- Sodium: 180 mg
- Potassium: 272 mg
- Fiber: 1 g
- Sugar: 24 g
- Vitamin A: 489 IU
- Vitamin C: 1 mg
- Calcium: 242 mg
- Iron: 1 mg
