Maple Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

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Maple Peanut Butter Chocolate Chip Oatmeal Cookies Recipe:- If you try these oatmeal cookies flavoured with maple peanut butter and chocolate chips, it is likely that you will find yourself falling in love with them almost immediately. The recipe that is presented here is a straightforward one, and it also includes some information on nutrition as well as some helpful hints:

 

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Maple Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

It is highly likely that you will find yourself falling in love with these oatmeal cookies that are flavoured with maple peanut butter and chocolate chips almost instantly if you give them a try. Here is an easy recipe that also includes some information on nutrition and some useful hints: the recipe that is offered here is a straightforward one.

 

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Ingredients:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/4 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

 

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Instructions:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Place parchment paper on a baking pan and set it aside. The peanut butter, maple syrup, melted coconut oil or butter, and vanilla extract should be mixed together in a large mixing basin until the mixture is completely transparent.

Oats, flour, baking soda, and salt should be added to the mixture. After thoroughly combining, mix. The chocolate chips should be folded in. Drop the dough onto the baking sheet that has been prepared, making sure to leave space between each cookie. You can use a spoon or a cookie scoop.

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Take the back of a spoon or your fingertips and gently press down on each cookie to make it flat. Bake for ten to twelve minutes, or until the edges have become a light golden brown colour. The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely.

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A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Prepare a baking pan by lining it with parchment paper and setting it aside. A big mixing bowl should be used to combine the peanut butter, maple syrup, heated coconut oil or butter, and vanilla extract. The mixture should be stirred until it is totally transparent.

 

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In order to complete the combination, oats, flour, baking soda, and salt should be implemented. After combining everything carefully, mix it. After that, the chocolate chips should be included. The dough should be dropped onto the baking sheet that has been prepared, and it is important to ensure that there is distance between each cookie. It is possible to use either a spoon or a cookie scoop.

 

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Nutrition:

  • Serving size: 1 cookie
  • Calories: Approximately 120-140 calories per cookie (depending on size and specific ingredients)
  • Total Fat: Approximately 8-10g
  • Saturated Fat: Approximately 3-4g
  • Carbohydrates: Approximately 10-15g
  • Fiber: Approximately 1-2g
  • Sugars: Approximately 4-6g
  • Protein: Approximately 3-5g

 

Tips:

If you want to make a healthier cookie, choose natural peanut butter that does not contain any added sugar or hydrogenated oils. If you want a more robust flavour and possibly even some health advantages, use dark chocolate chunks or chips that have a high percentage of cocoa.

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For an additional layer of texture and flavour, you are welcome to include chopped nuts, dried fruit, or shredded coconut instead. You are able to modify the quantity of maple syrup to meet your precise tastes in terms of flavour. Honey or agave syrup can also be used as a substitute if such a substitution is required.

 

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Be sure to keep a close check on the cookies while they are baking to avoid them becoming overcooked. Around the borders, they should have a light golden brown colour when they are finished. In order to avoid the cookies from getting overly soft or sticky, it is important to wait until they have completely cooled down before placing them in an airtight container.

These cookies can be stored at room temperature for a number of days without losing their freshness; alternatively, they can be frozen for a longer period of time, which will allow them to be used for significantly longer. Before you place them in the freezer or refrigerator, you need to make sure that they have achieved a temperature that is totally at room temperature.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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