Lemon Shortbread Cookies Recipe – Step by Step Guide:- This dish is not only easy to make but also delicious, and it allows you to indulge in the exquisite flavour of lemon, which is matched with the buttery richness of shortbread. If you are arranging an event, whether it be a tea party or just a yearning for something sweet, these Lemon Shortbread Cookies are the perfect option for any occasion you may be organising.
Lemon Shortbread Cookies Recipe – Step by Step Guide
With just a few straightforward ingredients and procedures, it is possible to create mouthwatering cookies that are so simple to consume that they will dissolve in your mouth. These cookies are just irresistible.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
Also see : Blueberry Blondies Recipe – Learn with Experts
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). First, in a large mixing bowl, cream together the butter that has been softened and the powdered sugar until the mixture is frothy and light. The butter mixture should be thoroughly blended with the lemon zest and lemon juice, which should be added to the mixture.
While continuing to mix, gradually incorporate the flour and salt into the mixture until a dough is formed. Once the dough has been rolled into a log shape with a diameter of around 2 inches, it should be wrapped in plastic wrap. To chill, place the dish in the refrigerator for at least half an hour.
After the dough has been cooled, cut it into rounds with a thickness of approximately a quarter of an inch and set them on the baking sheet that has been prepared. Cook in an oven that has been warmed for twelve to fifteen minutes, or until the edges are a light golden colour.
The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely. Powdered sugar can be sprinkled over the cookies after they have cooled, if desired. Savour the Lemon Shortbread Cookies that you have baked at home!
Nutrition
- Calories: 120
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 30 mg
- Total Carbohydrates: 11 g
- Sugars: 3 g
- Protein: 1 g
Tips
If you want the dough to have a stronger lemon flavour, you can enrich it with additional lemon zest or lemon extract. To achieve the best possible texture, make sure that your butter has been softened but not melted. If you want the lemon flavour to be more prominent, you may apply a lemon glaze on top of the cookies once they have cooled.
To make the glaze, combine powdered sugar and lemon juice until you get the consistency you want. As long as they are kept in an airtight container and kept at room temperature, these cookies can be kept for up to a week.
FAQ
Q.1) Can I use salted butter instead of unsalted butter?
If you want to keep the amount of salt in this dish under control, it is advisable to use unsalted butter. This is especially true considering that salt is already previously added separately. If, on the other hand, you only have salted butter available, you can use that instead and modify the amount of salt that you add accordingly.
Q.2) Can I freeze the cookie dough?
There is no problem with freezing the cookie dough. When you are finished, place it in a freezer bag or another container that is airtight and wrap it tightly with plastic wrap. To prepare the dough for baking, place it in the refrigerator for a full night before slicing it and baking it according to the instructions.
Q.3) Can I substitute lemon juice with lemon extract?
To answer your question, you can use lemon extract in place of lemon juice. To achieve the desired level of intensity in the lemon flavour, use anything from half a teaspoon to one teaspoon of lemon essence. Adjust to your liking.
