Lemon Pound Cake Recipe – Learn Like A Pro


Lemon Pound Cake Recipe – Learn Like A Pro :- To make this Lemon Pound Cake, all you need to do is follow a few straightforward steps. It is sweet, lemony, and moist. This dessert, which is bursting with crisp lemon tastes, is ideal for any occasion you may be celebrating. This sweet treat, which is brimming with the flavours of fresh lemon, is perfect for any event that you might be celebrating or commemorating.

 

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Lemon Pound Cake Recipe – Learn Like A Pro

In order for you to properly prepare this Lemon Pound Cake, all that is asked of you is to follow a few straightforward instructions throughout the cooking process. A lemony flavour may be found in it, and it is juicy and sweet. For any occasion that you might be honouring or celebrating, this delectable dessert, which is bursting with the tastes of fresh lemon, is an excellent choice.

 

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Ingredient:

Pound Cake:

  •  cups all-purpose flour (300g)
  •  teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter room temperature (227g)
  •  cup sugar (250g)
  • 4 large eggs room temperature
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ½ cup whole milk room temperature (120mL)

Glaze:

  • 1 cup powdered sugar (120g)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons whole milk
  • Electric or stand mixer
  • Mixing Bowls
  • Loaf pan
  • Parchment paper
  • Wire cooling rack

 

Also Read :- Cinnamon Latte Recipe – Learn with Experts

 

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Instruction:

Preheating the oven to a temperature of 350 degrees is the first step in getting it ready for use. In order to prepare a loaf pan that is 9 inches by 5 inches, spray it with baking spray and line it with parchment paper in accordance with the directions provided by the manufacturer. flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk. The bowl should be used to incorporate the ingredients.

The butter should be beaten on medium speed for approximately three minutes, either in a big bowl or in the bowl of a stand mixer that is equipped with the paddle attachment. This should be done until the butter becomes light and fluffy. It is imperative that the batter be placed into the loaf pan as soon as it has been brought to the desired temperature.

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Both of these two locations are suitable for carrying out this activity. The sugar should be gradually combined over the course of approximately two minutes until it reaches a consistency that is fluffy and light. It is necessary to beat the mixture in order to incorporate the lemon juice and zest.

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It is necessary to beat the mixture until each egg is completely combined with the one that came before it. After that, the next egg should be added one at a time through the process of beating. Take a minute to halt and scrape down the dish in the case that it is necessary to do so.

 

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Tips:

If you want to accurately measure your flour, I strongly suggest using a scale. In the event that you do not possess a scale, it is imperative that you use a spoon to fluff the flour, and then proceed to spoon it into the cups, before using a knife to level it off using the scale. In order to avoid loading the measuring cup with too much flour, this procedure is the most effective way to measure flour.

In the event that you failed to remember to set out your eggs, brings them to room temperature as quickly as possible by placing them in a large basin and covering them with warm water from the tap for a period of five minutes. The eggs are considerably easier to incorporate into the batter when they are at room temperature.

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Bring your lemon to room temperature and roll it on the counter to release the juices that have been trapped inside of it if it has been stored in the refrigerator. You will get more juice from the lemon if you do it this way. An excessive amount of flour will result in a pound cake that is dense and dry. Before you juice a lemon, it is best to first zest it, as this will make the process much simpler.

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Given that one fresh lemon of average size will yield approximately two to three teaspoons of lemon zest and three tablespoons of lemon juice, it is reasonable to assume that one lemon will be sufficient for the cake; however, I would suggest purchasing two lemons just to be on the safe side. Moreover, in order to make the glaze, you will need one tablespoon of lemon juice.

 

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NUTRITION

  • Calories: 4579kcal |
  • Carbohydrates: 622g |
  • Protein: 64g |
  • Fat: 211g |
  • Saturated Fat: 126g |
  • Polyunsaturated Fat: 12g |
  • Monounsaturated Fat: 56g |
  • Trans Fat: 8g |
  • Cholesterol: 1248mg |
  • Sodium: 3333mg |
  • Potassium: 943mg |
  • Fiber: 9g |
  • Sugar: 377g |
  • Vitamin A: 6973IU |
  • Vitamin C: 31mg |
  • Calcium: 745mg |
  • Iron: 19mg |

 

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.


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