Lemon Pasta Pronto-Easiest Recipe Ever :- Few foods can match Lemon Pasta Pronto’s flavour and simplicity for an easy and filling dinner. This simple recipe is ideal for busy weeknights or leisurely weekends because it mixes the richness of pasta with the bright, acidic flavour of fresh lemon. We’ll look at how to quickly prepare this tasty Lemon Pasta Pronto in this article.
Lemon Pasta Pronto-Easiest Recipe Ever
The perfect dish for working cooks who are in a hurry and want to make something tasty and filling is Lemon Pasta Pronto. This tasty dish may be quickly prepared with a few basic ingredients and little preparation time. Lemon Pasta Pronto is a dish that is likely to become a mainstay in your culinary arsenal, regardless of whether you are preparing for a large group or just yourself. Now grab some spaghetti and lemons and get ready to enjoy the simplest and tastiest supper you’ve ever had!
Ingredients
Pasta and Sauce:
Pangrattato (Crispy Crumbs):
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Directions
Boil a large pot of salted water for the pasta and sauce. Follow the directions on the package to cook the pasta.
Meanwhile, heat a large skillet over medium heat to melt butter. Add the pancetta, thyme, garlic, and onions. Cook for two to three minutes,
or until the onions become tender. After adding the lemon zest and juice, boil the mixture. Add the cream and peas, stir, and boil for approximately two minutes, or until the mixture thickens slightly.
To make the pangrattato (crispy crumbs), in the meantime, heat a sauté pan with olive oil over medium-low heat. After adding the panko and tossing it to coat it with oil, season it with salt and pepper. Cook for 3 to 4 minutes, stirring periodically, or until the panko is golden brown.
Take the mixture off the stove, toss in the thyme and lemon zest.
After adding the Pecorino to the lemony sauce, drain the pasta and combine it with the sauce in a skillet. If necessary, taste and adjust the seasoning.
Over the pasta, scatter the pangrattato and add the lemon wedges as garnish. Serve immediately out of the skillet.
NUTRITION
- Calories: 200-220 kcal
- Carbohydrates: 40-45g
- Protein: 7-8g
- Fat: 1-2g
- Fiber: 2-3g
- Calories: 120 kcal
- Fat: 14g
- Saturated Fat: 2g
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- No carbohydrates or protein
- Calories: 10-15 kcal
- Carbohydrates: 3-5g
- Vitamin C: 30-40mg
