Lemon Earthquake Cake Recipe – Step by Step Guide:- White chocolate chips are used to top and bake the Lemon Earthquake Cake, which begins with a layer of coconut and macadamia nuts, then moves on to a layer of lemon cake and cream cheese swirl, and finally concludes with a layer of white chocolate chips.
Lemon Earthquake Cake Recipe – Step by Step Guide
The cake is topped with white chocolate chips. Chips made of white chocolate are sprinkled on top of the cake. On the top of the cake, there are chips made of white chocolate that are strewn. Chips made of white chocolate are scattered around the top of the cake. All of the chips are white chocolate.
Ingredients
- 1 box (15.25 ounces) lemon cake mix, mixed according to package directions
- 1 cup sweetened shredded coconut
- ½ cup chopped macadamia nuts
- 1 package (8 ounces) cream cheese, softened
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 ½ cups (312.5 g) confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup (168 g) white chocolate chips
Also see : Gingerbread Recipe – Learn with Experts
Instructions
It is recommended that a pan with dimensions of 9 inches by 13 inches be prepared by first preheating the oven to 350 degrees and then coating it with cooking spray. For this preparation, the pan should be prepared. The instructions for preparing the cake batter are printed on the package; therefore, it is imperative that you adhere to those instructions.
Given that this is the way of preparation that is recommended, the coconut and macadamia nuts ought to be dispersed throughout the bottom of the pan that has been prepared. Considering that this is the recommended technique of preparation, you should sprinkle a layer of your cake batter on top of the cake. Until a later point in the day, you should take a break.
A big basin should be used to combine the cream cheese, butter, confectioners’ sugar, vanilla extract, and salt. After the ingredients have been thoroughly combined, the mixture should be blended together. It is recommended that this be carried out at the time that the step that came before this one is being carried out.
All of the components should be well mixed together with a mixer until they are completely incorporated into one another. After the mixture has been placed on top of the cake in the shape of a dollop, the marble effect can be accomplished by using a knife to move the mixture around in the cake.
It is recommended that white chocolate chips be placed on top of the cake after it has been baked for around 55 to 60 minutes, or until the centre of the cake has become solid. Before serving, the cake ought to be allowed to go through the entire cooling process. In the event that the dinner is served at a temperature that is warm, there is the potential of mixing ice cream into the meal.
Nutrition
- Calories: 553 kcal
