Lemon Crinkle Cookies Recipe – Step by Step Guide: In the event that you are a fan of lemon-flavored sweets, you should definitely give these crinkle cookies a shot. The appearance of these cookies is comparable to that of chocolate crinkle cookies; nevertheless, they have a flavour that is comparable to that of lemon, and they are absolutely beautiful when they are sprinkled with powdered sugar.
Lemon Crinkle Cookies Recipe – Step by Step Guide
If you are a fan of sweets with a lemon flavour, you should give these crinkle cookies a try. They are sure to catch your attention. The appearance of these cookies is close to that of chocolate crinkle cookies; however, they have a flavour that is comparable to that of lemon, and they are extremely stunning when they are coated with powdered sugar at the end of the baking process.
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons freshly squeezed lemon juice
- 3 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- powdered sugar for coating
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To prepare the flour, baking soda, and salt, mix them together and set them aside. After the butter has melted, place it in a large bowl and whisk in the sugar until it is completely smooth. After incorporating the egg and egg yolk by mixing them together, proceed to whisk in the extracts of vanilla and lemon, as well as the juice and zest of lemon.
The dry ingredients should be stirred in and mixed until a dough is formed. Utilize your hands to bring the dough together if it is necessary to do so. For two to four hours, refrigerate for. Bake at a temperature of 325 degrees Fahrenheit.The parchment paper should be used to line two baking sheets. A bowl should be filled with powdered sugar.
Create balls of dough measuring one inch in diameter, then roll them in powdered sugar until they are fully covered. On the baking sheet, space the balls out at a distance of two inches. For ten to twelve minutes, or until the borders are just beginning to set and the center is no longer jiggling, bake the cake. When ready to serve, allow to totally cool!