Lemon Cream Cheese Pound Cake Recipe- Step by step Guide


Lemon Cream Cheese Pound Cake Recipe- Step by step Guide:-The lemon cream cheese pound cake will leave your taste buds in a state of utter delight with its tangy goodness. This cake is sure to be a hit with a large number of people because it is bursting with citrus flavour and has a moist and tender crumb.

Lemon Cream Cheese Pound Cake Recipe- Step by step Guide

 

Simply by following the instructions in this recipe, you will be able to make a dessert that is suitable for any event, from afternoon tea to special celebrations.

 

Ingredients

 

For the Lemon Cream Cheese Pound Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

 

Also Read:-Toasted White Chocolate Mousse Recipe – Step by Step Guide

 

Instructions

  • Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
  • Prepare a bundt pan measuring 10 inches by greasing and flouring it.
  • Combine the butter that has been softened with the cream cheese in a large mixing bowl and beat the mixture until it is smooth and creamy.

 

  • As you continue to beat the butter mixture, gradually incorporate the granulated sugar until it becomes fluffy and light.
  • One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The lemon zest, lemon juice, and vanilla extract should be mixed in together.

 

  • A separate bowl should be used to combine the flour, baking powder, baking soda, and salt by whisking them together.
  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
  • After the bundt pan has been prepared, pour the batter into it and spread it out evenly.

 

  • It should be baked for 55 to 65 minutes, or until a toothpick that is inserted into the middle of the cake gives a clean result.
  • The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling completely.

 

For the Lemon Glaze:

  • Powdered sugar, lemon juice, and lemon zest should be mixed together in a small bowl using a whisk until they are completely smooth.
  • After the cake has had time to cool, the glaze should be drizzled over the final layer of the cake.
  • Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.

 

Nutrition

  • There are approximately 350 calories, 18 grammes of fat, 42 grammes of carbohydrates, and 5 grammes of protein in each serving of this Lemon Cream Cheese Pound Cake.
  • Indulge in this delightful dessert as a treat for special occasions or whenever you have a craving for a burst of citrusy sweetness. Savour each and every tangy bite!

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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