Lemon Blueberry Bread With Lemon Glaze Recipe-step By Step Guide

Lemon Blueberry Bread With Lemon Glaze Recipe-step By Step Guide:-We would like to take this opportunity to extend to you a warm welcome to the world of tangy joy and bursts of lovely blueberry goodness as you make your way into our realm. We hope you enjoy your time here! 

This Lemon Blueberry Bread, with its acidic lemon glaze, is not simply a recipe; rather, it is a symphony of flavours and sensations that will elevate your baking talents to a whole new level. In light of the fact that we are going to start on an expedition into the world of tantalizing scents and mouthwatering morsels, you ought to make sure that your oven is prepared and come along with us.





Lemon Blueberry Bread With Lemon Glaze Recipe-step By Step Guide


 Ingredients :

For the bread

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh blueberries (tossed in 1 tablespoon flour to prevent sinking)



For the lemon glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon


Also read:-How to Make Pickled Peppers Recipe -step By Step Guide




  • In order to achieveFor the best results, you should heat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9-inch by 5-inch loaf pan should be greased and floured, or the pan should be lined with parchment paper to make taking the bread out easy. The recommendation comes with both of these directions. Both of the options shown here are good.


  • The first thing To make the batter, put the flour, baking powder, baking soda, and salt in a medium-sized bowl and mix them together until everything is well mixed. You should take a break until later in the day.


  • A large bowl sugar and butter that has been warmed a lot should be mixed together. After that, the mixture needs to be stirred until it gets foamy and light. It is important to add the eggs one at a time and beat them in until they are fully mixed in. It is important to keep doing this until the eggs are fully mixed in. You should mix and blend the normal yoghurt, lemon zest, and lemon juice together to get a smooth texture. This will help make the goal come true.


  • When incorporating it is important to keep a steady, calm beat as you mix the dry ingredients into the wet ones. Repeat this step until almost all of the dry ingredients are mixed into the wet ingredients. It is important not to mix the parts together too much with each other.


  • Immediately After being covered with flour, the fresh blueberries should be mixed into the batter until they are spread out evenly during the whole batch. For best results, keep doing this until all of the blueberries are covered.


  • After you have When you’re done getting the loaf pan ready, pour the batter into it and spread it out evenly. When the time comes, this should be done as soon as possible. 
  • The cake should after the oven has been heated up for fifty to sixty minutes, or until a knife stuck in the middle of the cake comes out clean. Follow the directions from the maker for how to do this.




  • While the bread Powdered sugar, fresh lemon juice, and lemon zest should all be mixed together in a bowl until the glaze is completely smooth while the cake is in the oven. You can do this while the bread is baking. This will make the process of making glaze easy and quick. If it is thought to be necessary to get the right consistency, you may need to add more lemon juice.




  • Following After twelve minutes of baking, take the bread out of the oven and let it cool in the pan for ten minutes. The bread should then be taken out of the oven. The next step is to put it on a wire rack so it can cool down as much as possible. You should let the lemon glaze run down the sides of the loaf before pouring it over the bread. This is when you should pour the sauce over the bread after it has cooled down.


  • Regardless In fact, the Lemon Blueberry Bread is so versatile that you can enjoy it at any time of the day, whether you like your coffee in the morning or your tea in the afternoon. You can cut it up however you want and serve it with any drink you deem appropriate.


Conclusion :

This Lemon Blueberry Bread is sure to become a favorite in your collection of baked goods thanks to its soft bread, juicy blueberries, and tasty lemon glaze. Every bite is a taste of sunshine and pure happiness, whether you eat a slice for breakfast, as an afternoon snack, or with family and friends.


Because of this, you shouldn’t wait any longer. Instead, make this delicious bread and let the lemon scent fill your home with happiness.





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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