Lemon Blueberry Bread Recipe- Step By Step Guide

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Lemon Blueberry Bread Recipe- Step By Step Guide:-Lemon Blueberry Bread is a delectable delicacy that mixes the zesty freshness of lemon with the sweet explosion of blueberries, all of which is wrapped up in a loaf that is moist and delicate. If you’re looking for a delicious snack at any time of the day, this dish is ideal for breakfast, brunch, or any other meal.

Lemon Blueberry Bread Recipe- Step By Step Guide

 

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This delightful Lemon Blueberry Bread will be made by following the step-by-step instructions that are included in this tutorial, along with other information regarding its nutritional composition.

 

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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (you can also use frozen, but do not thaw)

For the lemon glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons fresh lemon juice

 

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Also Read:-Sweet and Sour Chicken Recipe- Learn Like a Pro

 

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Instructions:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Take a loaf pan measuring 9 inches by 5 inches and grease it.
  • You should combine the all-purpose flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Remove the dry ingredients from the table.

 

  • The unsalted butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
  • Step by step, incorporate the eggs into the butter-sugar mixture, making sure to give it a thorough beating after each addition.

 

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  • The plain Greek yoghurt, lemon zest, fresh lemon juice, and vanilla essence should be thoroughly blended after being added to the mixture.
  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the ingredients, as doing so can lead to a loaf that is dense.

 

  • Mix the fresh blueberries into the batter in a gentle manner until they are spread equally throughout the mixture.
  • After the loaf pan has been prepped, pour the batter into it and spread it out evenly.

 

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  • The Lemon Blueberry Bread should be baked in an oven that has been warmed for fifty to sixty minutes, or until a toothpick that has been inserted into the centre of the loaf appears clean.
  • As the bread is baking, you should get started on making the lemon glaze. The powdered sugar and fresh lemon juice should be mixed together in a small bowl using a whisk until the mixture is smooth and pourable. In order to achieve the desired consistency, if necessary, add additional lemon juice.

 

  • Immediately after the bread has finished baking, take it out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan.
  • Transfer the bread onto a wire rack that has been set on top of a baking sheet or parchment paper in a careful manner.

 

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  • The lemon glaze should be drizzled over the warm bread, and it should be allowed to trickle down the sides.
  • Please wait until the bread has completely cooled down before slicing it and serving it.

 

Nutritional Information (per slice, yields about 10 slices):

  • Calories: 280 kcal
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 160mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g

 

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This Lemon Blueberry Bread is a perfect balance of tangy lemon flavor, juicy blueberries, and a moist, tender crumb. Enjoy a slice with your favorite hot beverage for a delightful and comforting treat!

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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