Lemon Blackberry Cookies Recipe : Every bite of these Lemon Blackberry Cookies is a flavour explosion because to the amazing combination of sweet berries and tart citrus that is found in these cookies. These cookies are ideal for any event, whether you are hosting a gathering or simply indulging in a sweet treat for yourself. They are versatile enough to withstand any circumstance. Having a texture that is soft and chewy, as well as flavours that are vivid, they are likely to become a favourite in your collection of baking recipes.
Lemon Blackberry Cookies Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blackberries, coarsely chopped
Also see : Raspberry Shortcake Ricotta Ice Cream Recipe
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
After beating in the eggs one at a time, add the vanilla essence, lemon zest, and lemon juice and continue to beat until everything is thoroughly incorporated.
A second bowl should be used to combine the flour, baking powder, baking soda, and salt by whisking them together. In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix. Mix the chopped blackberries into the dough in a gentle manner until they are distributed equally throughout the dough.
Round tablespoons of dough should be dropped onto the baking sheet that has been prepared using a cookie scoop or a spoon, and they should be spaced approximately two inches apart. You should bake it in an oven that has been warmed for ten to twelve minutes, or until the edges are golden brown. The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely.
Tips
For the sake of a smoother creaming experience with the sugars, make sure that your butter is at room temperature. For cookies that are not chewy, it is important to avoid over-mixing the dough after the flour has been added. If you do not have access to fresh blackberries, you can substitute frozen blackberries; however, before adding them to the dough, you must ensure that they have been thawed and drained.
If you want the dough to have a stronger lemon flavor, you can enrich it with additional lemon zest or lemon extract. For up to three days, the cookies can be stored in an airtight container at room temperature. If you want to store them for longer, you can freeze them.
FAQ
Q.1) Can I use frozen blackberries instead of fresh?
You are able to use frozen blackberries; however, before adding them to the dough, you must ensure that they have been thawed and drained to prevent any additional moisture from forming.
Q.2) Can I substitute lemon juice with lemon extract?
In order to have a more intense lemon flavour, it is possible to substitute lemon extract for lemon juice on occasion. Begin with a half teaspoon of lemon extract, and then adjust the amount to your liking.
Q.3) How do I prevent the cookies from spreading too much?
By placing the dough in the refrigerator for around half an hour prior to baking, it is possible to reduce the amount of spreading that occurs. Additionally, before placing the dough on the baking sheet, make sure that the sheet has been allowed to cool down.
Q.4) Can I omit the blackberries?
These cookies have a delightful flavour and texture that is enhanced by the addition of blackberries; however, you are free to leave them out if you so like or replace them with any other fruit of your choosing.
