Lemon Blackberry Cake Recipe- Learn Like a Pro:-We would like to welcome you to the Lemon Blackberry Cake, the ultimate summer indulgence! By combining the tangy sweetness of blackberries with the zesty freshness of lemons, this delectable dessert creates a symphony of flavours that will titillate your taste buds and leave you wanting more.
Lemon Blackberry Cake Recipe- Learn Like a Pro
It doesn’t matter if you’re throwing a backyard barbecue or if you just want to satisfy your craving for a slice of sunshine on a plate; these cakes are sure to impress. Join us as we delve into the recipe and discuss some helpful hints for making the ideal Lemon Blackberry Cake while you follow along.
Ingredients:
To create this heavenly cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- Zest of 2 lemons
- Juice of 1 lemon
- 1 1/2 cups fresh blackberries
Also Read:-Moist Caramel Cake Recipe- Easiest Recipe Ever
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
- To make the batter, combine the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Put aside for later.
- Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
- Incorporate the eggs, one at a time, and then work in the vanilla extract after each addition.
- Greek yoghurt, lemon zest, and lemon juice should be thoroughly combined after being added to the mixture.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
- Take care not to overmix the items.
- To incorporate the fresh blackberries, gently fold them in, reserving a few for garnishing if you so desire.
- Take the batter and pour it into the cake pan that has been prepared. Using a spatula, spread it out evenly.
- Bake for thirty-five to forty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.
- The cake should be removed from the oven and allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling completely.
- After the cake has cooled, you can either sprinkle it with powdered sugar or drizzle it with a lemon glaze to add an additional layer of sweetness.
- If you want to make a truly decadent dessert, slice your Lemon Blackberry Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- If you want the best results, use blackberries that are fresh and ripe. If blackberries are not in season, you can also use frozen blackberries; however, before adding them to the batter, you will need to make sure that they have been thawed and drained.
- After you have added the dry ingredients, you should avoid overmixing the batter. Excessive mixing can result in a cake that is dense.
- You have the option of adding more lemon zest or juice to the batter if you would like the lemon flavour to be more pronounced.
- Any leftovers can be kept in the refrigerator for up to three days if they are stored in an airtight container.
Conclusion:
- With this irresistible Lemon Blackberry Cake, you can indulge in the flavours that represent the summer season. It has a moist crumb, a flavour that is bright and lemony, and bursts of juicy blackberries, making it the ideal dessert for any occasion.
- The success of this cake is guaranteed, regardless of whether you are preparing it for a large group of people or just for yourself.
- So go ahead and break off a piece for yourself, and make sure to savour each and every bite of this heavenly delight!
NUTRITION
- Calories: 548kcal
- Carbohydrates: 106g
- Protein: 5g
- Fat: 37g
- Saturated Fat: 21g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 93mg
- Sodium: 386mg
- Potassium: 94mg
- Fiber: 1g
- Sugar: 30g
- Vitamin A: 1090IU
- Vitamin C: 3mg
- Calcium: 94mg
- Iron: 1mg
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