Lemon Asparagus and Chicken Pasta Recipe – Learn with Experts:- This Lemon Asparagus and Chicken Pasta is a recipe that shouldn’t be missed since it is not only a great and refreshing dish, but it is also suited for any time of the year. Because it is created with tender chicken, fresh asparagus, and a lemon sauce that has a zesty flavour, this pasta is not only delicious but also rich with a variety of nutrients.
Lemon Asparagus and Chicken Pasta Recipe – Learn with Experts
That is because it is made with these ingredients. The fact that this recipe can be prepared in a short amount of time makes it appropriate for a rapid meal during the week as well as a meal that will be remembered for a long time on the weekend.
Ingredients
- 8 oz (225 g) pasta (your choice, such as penne, fettuccine, or spaghetti)
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
- Lemon wedges for serving (optional)
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Instructions
Cook the Pasta: With a big saucepan filled with water that has been seasoned, bring the water to a boil. Prepare the pasta in accordance with the instructions provided on the package until it reaches the al dente stage after it has been added. Prepare for later use by draining and setting aside.
Cook the Chicken: Put one tablespoon of olive oil into a large skillet and heat it over medium-high heat. This will be the preparation of the pasta. While the pasta is cooking, it should be done at the same time.
After adding the chicken pieces, season them with salt and pepper, and cook them for approximately six to eight minutes, or until they have a browned appearance and are cooked through to the centre. After taking the chicken from the skillet, place it in a bowl that is separate from the skillet.
Cook the Asparagus: When you are finished using the skillet that you are now using, add the remaining tablespoon of olive oil to it. To prepare the asparagus, place it in the pan and cook it for about three to four minutes, or until it reaches a crisp-tender consistency. Continue to cook for one more minute after adding the garlic, until the aroma is released through the cooking process.
Prepare the Sauce: Each of the following ingredients should be put to the skillet at the same time: chicken stock, lemon juice, and lemon zest. Continue cooking for approximately five minutes after bringing the liquid to a simmer in order to allow the tastes to meld together.
Combine: Turn the heat down to a low setting and whisk the mixture in order to incorporate the heavy cream and Parmesan cheese before serving. After the chicken and pasta have been cooked, place them back into the skillet and toss them together to combine the ingredients more thoroughly.
Carry on with the cooking process for a further two to three minutes, or until the sauce has thoroughly intertwined everything and the food is completely heated. It is necessary to add any additional salt and pepper that may be required from the dish.
Serve: In the event that you so desire, you can serve this meal with lemon wedges, and you can also garnish it with fresh parsley.
Nutrition
- Calories: 450
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Sugars: 4 g
- Sodium: 600 mg