Layered Apple Lasagna Dessert Recipe – Know the Secret Tips

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Layered Apple Lasagna Dessert Recipe – Know the Secret Tips: Apple desserts are a standard comfort food, but why not make them even better by adding something new? The layered apple lasagna treat is a wonderful mix of tastes and textures that will make your taste buds dance.

 

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Layered Apple Lasagna Dessert Recipe – Know the Secret Tips

Between thin lasagna noodles, this dish layers the familiar sweetness of apples with the richness of a creamy filling. It’s not only the star of the dessert table, but it’s also surprisingly simple to make. Let’s start making this tasty meal!

 

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Ingredients

  • 6 lasagna noodles
  • 6 medium-sized apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chopped walnuts or pecans (optional, for garnish)
  • Caramel sauce (optional, for drizzling)

 

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Instructions

Warm the oven up to 175°F (350°F). Set aside a 9×13-inch baking dish that has been greased.

Follow the directions on the package to cook the lasagna noodles until they are al dente. Remove the water and set it aside.

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Slice the apples and put them in a big bowl. Add the sugar, lemon juice, cinnamon, nutmeg, and salt. Toss the apples in the sugar and spice mix until they are all covered.

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Put the powdered sugar, vanilla extract, and ricotta cheese in a different bowl and mix them together until they are smooth and creamy.

 

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Whip the heavy cream in a different bowl until stiff peaks form. To put the treat together, cover the bottom of the baking dish with a thin layer of the ricotta mixture.

Lay two lasagna noodles on top of the ricotta mixture so that they just barely touch. Place half of the apple slices on top of the lasagna noodles. Then, put the other half of the whipped cream on top.

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Add the rest of the ingredients and repeat the stages. Top with a layer of whipped cream.
You can add chopped pecans or walnuts to the top if you want to make it crunchier and taste better.

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Put aluminum foil over the baking dish and bake in a hot oven for 30 to 35 minutes, or until the apples are soft and the sauce is bubbly.

 

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Take off the paper and bake for another 5 to 10 minutes, or until the top is just beginning to turn golden.

Let the treat cool down a bit before you serve it. For an extra sweet touch, drizzle with caramel sauce.

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Tips for Recipe 

To make the treat taste the best, use firm apples like Honeycrisp or Granny Smith. To make sure they cook evenly, make sure you slice the apples thinly and evenly.

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You can blend the ricotta mixture in a food processor before adding the layers if you’d like a smoother filling.

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The lasagna noodles will keep cooking in the oven, so don’t cook them too much. You can make the dish your own by adding your favorite add-ins or spices, like chopped almonds, raisins, or cranberries.

 

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Notes

In the fridge, leftovers can be kept for up to three days in a container that doesn’t let air in. Just heat it up in the oven or microwave before serving.

This dessert is great for dinner parties, potlucks, and other special events. It will amaze your friends with its unique take on a well-known dish.

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You can change the recipe up by adding your own favorite items or making it your own way. There are a lot of different ways to make apple pie. You can stick to the classic taste or try out new spices and toppings.

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Do not be scared of the thought of making a dessert lasagna; it is simpler than it seems and the result is well worth the trouble. You should try it, so go ahead and enjoy a slice of apple goodness!

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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