Korean BBQ Chicken Recipe Know the Secret Tips:- With the addition of this Korean BBQ Chicken, your grill has just welcomed a new best friend. After being skewered and grilled to perfection, chicken that has been perfectly seasoned is doused in a handmade Korean barbecue sauce that is so easy to make that it is practically foolproof.
Korean BBQ Chicken Recipe Know the Secret Tips
With this Korean BBQ Chicken, your barbecue has a new best friend! Perfectly seasoned chicken is skewered, cooked to perfection, and covered in a delicious, handmade Korean BBQ sauce that is so simple to make!
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Ingredients
- 1 1/2 pounds (700g) boneless chicken thighs or breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 2 tablespoons rice wine (mirin)
- 1 tablespoon apple cider vinegar
- 1/4 cup finely chopped green onions
- 1 teaspoon freshly ground black pepper
Instructions
Prepare the Chicken:
Cut the chicken into pieces that are easily digestible. If you like leaner meat, breast is a good option, but thighs are recommended because of their flavor and the amount of juice they contain.
Make the Marinade:
The following ingredients should be mixed together in a big bowl: soy sauce, gochujang, gochugaru, brown sugar, honey, minced garlic, minced ginger, sesame oil, rice wine, apple cider vinegar, chopped green onions, and black pepper. Make sure that the sugar is completely dissolved and that all of the ingredients are fully mixed together.
Marinate the Chicken:
To the marinade, add the chicken pieces, making sure that each piece is thoroughly coated with the marinade. The bowl should be covered with plastic wrap and placed in the refrigerator for at least one hour. To achieve the best possible results, marinate the chicken for a full 24 hours so that the flavors may fully infiltrate it.
Cook the Chicken:
First, bring your grill or grill pan up to a temperature of medium-high. To prevent food from adhering to the grill grates, lightly oil them.
When the chicken pieces are thoroughly cooked and have a small charred appearance, grill them for approximately five to seven minutes on each side. It is possible to improve the flavor of the chicken and maintain its moisture by basting it occasionally with the leftover marinade. The interior temperature of the chicken should reach 165 degrees Fahrenheit (75 degrees Celsius).
Serve and Garnish
The chicken should be transferred to a serving tray once it has been cooked. An authentic touch can be achieved by garnishing the dish with sliced green onions and sesame seeds.Rice that has been steamed, lettuce leaves, kimchi, and pickled radishes should be served alongside the Korean barbecue chicken. It is possible to use the lettuce leaves to construct wraps with the chicken and other sides, which will offer a fresh and crunchy aspect to each meal.
Tips
It is possible to achieve a more flavorful chicken by marinating it for a longer period of time. Ideally, you should marinate the meat for an entire night; but, if you are pressed for time, even an hour will make a difference.
When it comes to real Korean flavor, these items are very necessary. The gochujang sauce offers a base that is rich, spicy, and sweet, while the gochugaru sauce adds depth and intensity. You can adjust the amounts to suit your specific taste in spices.
The addition of one tablespoon of grated Asian pear or kiwi to the marinade will further tenderize the meat and make it even more moist. This can be accomplished by adding the grated fruit to the marinade. Enzymes that are naturally present in these fruits are the ones that are responsible for the breakdown of proteins.
If you use a heat that is somewhere between medium and high, it is feasible to achieve a satisfactory sear without the marinade becoming scorched. Before adding the chicken to the grill pan, you need to make sure that the pan is hot. This will allow you to produce an excellent char on the chicken.
Be sure to give the chicken that has been grilled a few minutes to rest before slicing it or serving it. This will ensure that the chicken is as tender as possible. As a consequence of this, the liquids are able to reorganize themselves, which results in each mouthful being more tasty and succulent than the one that came before it.
