Italian Walnut S Recipe (Dolci Di Noci) – Learn with Experts:- Dolci di Noci, also referred to as Italian Walnut S, is a delectable delicacy that blends all of these components, including the sugary sweetness of sugar, the rich tastes of walnuts, and the warmth of spices. Dolci di Noci is also known as Italian Walnut S. It is a great delicacy that combines all of these different features into one delicious whole.
Italian Walnut S Recipe (Dolci Di Noci) – Learn with Experts
They are a perfect option for any event, whether it is a tranquil evening spent at home or a joyful get-together with loved ones and friends. These cookies are a wonderful choice for any occasion. Because of their delightfully crisp texture, they are an excellent option for any occasion.
Ingredients
- 2 cups walnuts, finely chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
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Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). The walnuts should be finely chopped, and then the flour, granulated sugar, cinnamon, nutmeg, and salt should be mixed together in a large mixing basin. After the butter has melted, add the vanilla essence and stir until the mixture comes together to create a dough.
The dough should be rolled into small balls with a diameter of approximately one inch, and then placed on the baking sheet that has been prepared. A crisscross pattern should be created on top of each ball by using the back of a fork to slightly flatten each round. Cook in an oven that has been prepared for twelve to fifteen minutes, or until the edges are a golden brown colour.
After removing the cookies from the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling entirely. Powdered sugar can be sprinkled over the cookies after they have cooled, if desired. Enjoy your delectable Italian Walnut S cookies by serving them to your guests.
Nutrition
- Calories: 150
- Total Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 10 mg
- Sodium: 25 mg
- Total Carbohydrates: 14 g
- Dietary Fiber: 1 g
- Sugars: 9 g
- Protein: 2 g
Tips
If you want your cookies to have the greatest texture possible, make sure to cut the walnuts very finely. Before incorporating the walnuts into the dough, you can lightly roast them if you want the flavour of the nuts to be more prominent.
In order to preserve the cookies’ crispiness, it is important to store them in an airtight container. It is possible to prepare these cookies in advance and then freeze them. Before serving, simply allow the food to thaw at room temperature.
FAQ
Q.1) Can I substitute the walnuts with other nuts?
You can experiment with various nuts, such as pecans or almonds, to achieve a distinct flavour profile in this recipe, even though walnuts are the conventional choice for this recipe.
Q.2) Can I use whole wheat flour instead of all-purpose flour?
You can use whole wheat flour in place of all-purpose flour, but you should be aware that doing so may result in a tiny change in the texture of the finished product.
Q.3) How long do these cookies stay fresh?
These cookies will maintain their freshness for up to a week if they are kept in a container that is airtight and kept at room temperature.
