Italian Shrimp Bake Recipe Step by Step Guide :- The Italian cuisine is well-known for its robust tastes and dishes that are full of heartiness. For a dish that will make your mouth swim, this recipe for Italian Shrimp Bake blends the juiciness of shellfish with the depth of flavor that is characteristic of Italian cuisine. Create a delectable feast that will leave your loved ones and friends in awe by following this detailed instruction that will walk you through each step.
Italian Shrimp Bake Recipe Step by Step Guide
It is common knowledge that Italian food is renowned for its powerful flavors and dishes that are packed with a lot of heartiness. The juiciness of shellfish is combined with the depth of flavor that is distinctive of Italian cuisine in this recipe for Italian Shrimp Bake, which will result in a dish that will make your mouth water.
By according to this comprehensive instruction that will guide you through each step, you will be able to prepare a mouthwatering feast that will leave your loved ones and friends in awe.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can (14 ounces) diced tomatoes, drained
- 1/2 cup white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Cooked pasta or crusty bread (for serving)
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Instructions:
Prepare a baking dish by spraying it with olive oil or lightly coating it with olive oil and preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Place two tablespoons of olive oil in a big skillet and bring it up to a temperature of medium. To the pan, add the minced garlic and chopped onion, and sauté for about two to three minutes, or until the onions become translucent and fragrant.
To the skillet, add diced red and yellow bell peppers, and continue to cook for an additional two to three minutes, or until the peppers begin to get more tender.
The shrimp should be peeled and deveined before being added to the skillet. The heat should be increased to medium-high. Prepare the shrimp by cooking them for two to three minutes on each side, or until they become pink and opaque. Due to the fact that they will continue to cook in the oven, it is important to avoid overcooking them.
As soon as the shrimp have finished cooking, pour the white wine into the pan to deglaze it, and then scrape the bottom of the pan to remove any browned parts. The wine should be allowed to simmer for one to two minutes, until it has somewhat diminished.
The chopped tomatoes, dried oregano, dried basil, salt, and black pepper should be stirred in at this point. The flavors should be allowed to combine for an additional two to three minutes while the food is cooking.
After the shrimp and vegetable mixture has been transferred to the baking dish that has been buttered, smooth it out evenly.
Parmesan cheese that has been shredded should be sprinkled over the top of the shrimp mixture so that it is uniformly distributed.
After the oven has been prepared, place the baking dish inside and bake it for fifteen to twenty minutes, or until the cheese has melted and become bubbling.
Immediately after the dish has been roasted, take it out of the oven and sprinkle it with chopped fresh parsley to provide a splash of color and a burst of freshness.
The Italian Shrimp should be served. If you want to soak up the luscious juices, bake it while it is still hot, either on its own or with cooked pasta or crusty bread.
Savor every taste of your delectable Italian masterpiece with your loved ones and friends, delighting in the juicy shrimp and aromatic veggies that you have prepared.
Nutritional Information
- Calories: 250-300 kcal
- Protein: 25-30g
- Fat: 12-15g
- Carbohydrates: 10-15g
