Italian Nougat Candy with Nuts Recipe- Learn Like a Pro

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Italian Nougat Candy with Nuts Recipe- Learn Like a Pro:-Italian Nougat Candy, often referred to as Torrone, is a sweet confection that has been eaten for centuries in Italy and other parts of the world during celebrations and other joyous events. This delectable dessert is comprised of a honey-sweetened nougat that is chewy and is adorned with various nuts that are crunchy.

Italian Nougat Candy with Nuts Recipe- Learn Like a Pro



This recipe will walk you through the process of making handmade Italian Nougat Candy with almonds, as well as provide you with facts regarding its nutritional value.




  • 1 cup honey
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups mixed nuts (such as almonds, hazelnuts, and pistachios), toasted and chopped
  • Edible rice paper (optional, for wrapping)
  • Powdered sugar, for dusting


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Prepare the Nougat Base:

  • Cover a baking dish with parchment paper and lightly coat it with oil or cooking spray. Place the dish in the oven.
  • The honey and granulated sugar should be mixed together in a pot and heated over medium heat.
  • The mixture should be stirred continually until the sugar is completely dissolved and the candy thermometer reaches the hard crack stage at 300 degrees Fahrenheit.


Whip the Egg Whites:

  • In a separate bowl, while the sugar mixture is simmering, use an electric mixer to beat the egg whites with cream of tartar until firm peaks form.
  • This should be done while the sugar mixture is cooking.


Combine and Mix:

  • It is time to remove the sugar mixture from the heat after it has reached the temperature that you wish.
  • While continuing to beat the egg whites at a medium speed, gradually add the hot sugar syrup into the egg whites that have been whisked.
  • Note that the syrup is extremely hot, so exercise caution.
  • Continue mixing the mixture while adding the vanilla extract until it reaches a consistency that is thick, glossy, and retains its shape.


Fold in Nuts:

  • To ensure that the chopped mixed nuts are spread equally throughout the nougat mixture, gently fold them in together.


Shape and Set:

  • Transfer the nougat mixture into the baking dish that has been prepared, and use a spatula to spread it out at a uniform thickness.
  • If you are going to use it, add a sheet of rice paper that can be eaten on top of the nougat. This will make it easier to handle and wrap it afterward.
  • It is recommended that the nougat be allowed to cool and mature at room temperature for a minimum of four hours or overnight.


Cut and Wrap:

  • The nougat should be removed from the baking dish once it has reached the desired level of firmness, and the parchment paper or rice paper should be removed.
  • Apply powdered sugar to a surface that has been thoroughly cleaned, and then place the nougat slab on top of it.
  • Depending on your own choice, cut the nougat into small rectangles or squares using a knife that is exceptionally sharp.
  • In order to give each piece of nougat a more genuine appearance and make it simpler to handle, you can choose to wrap it in edible rice paper.


Nutritional Information

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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