Irish Apple Cake Recipe- Step by Step Guide:-A traditional dessert that is cherished for its rustic allure and flavours that are comforting, Irish apple cake is a favourite among many people. In this recipe, there are layers of tender apple slices that have been spiced and sandwiched between layers of moist cake.
Irish Apple Cake Recipe- Step by Step Guide
The entire thing is finished off with a sweet crumb topping. This Irish apple cake is sure to please your taste buds and warm your heart, regardless of whether it is served warm with a dollop of whipped cream or served cold with a cup of tea.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
For the Apple Filling:
- 3 large apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and diced
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Instructions:
Prepare the Apple Filling:
- Place the sliced apples in a large bowl and add the granulated sugar, ground cinnamon, ground nutmeg, and lemon juice.
- Toss the apples until they are evenly coated with the mixture. This should be set aside while you are making the cake batter.
Make the Cake Batter:
- Combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix until everything is evenly distributed. Mix thoroughly until everything is incorporated.
- The flour mixture should be the recipient of the cold, diced butter. Cut the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This should take about six minutes.
- In a separate bowl, combine the buttermilk, egg, and vanilla extract by whisking them together until they are completely smooth.
- After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely combined. Take care not to overmix the items.
Assemble the Cake:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
- In the pan that has been prepared, spread half of the cake batter in an even layer.
- It is recommended that you arrange the sliced apples in an even layer on top of the cake batter, leaving a small border around the edges of the cake.
- On top of the apple layer, carefully spread the remaining cake batter using a spatula. Spoon the batter onto the apple layer.
Make the Crumb Topping:
- A small bowl should be used to combine the granulated sugar and all-purpose flour in order to make the crumb topping.
- While the mixture is still cold, cut in the butter that has been diced until it resembles coarse crumbs.
Bake the Cake:
- On top of the cake batter, distribute the crumb topping in an even layer for optimal results.
- After the oven has been preheated, place the cake pan inside and bake for forty to forty-five minutes, or until the cake has a golden brown colour and a toothpick that has been inserted into the centre gets a clean result.
- After removing the cake from the oven, allow it to cool for ten minutes in the pan before moving it to a wire rack to finish cooling completely.
Nutrition Information:
- Serving size: 1 slice (1/8 of cake)
- Calories: 280 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g
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