Irish Apple Cake Recipe- Step by Step Guide

Irish Apple Cake Recipe- Step by Step Guide:-A traditional dessert that is cherished for its rustic allure and flavours that are comforting, Irish apple cake is a favourite among many people. In this recipe, there are layers of tender apple slices that have been spiced and sandwiched between layers of moist cake.

Irish Apple Cake Recipe- Step by Step Guide



The entire thing is finished off with a sweet crumb topping. This Irish apple cake is sure to please your taste buds and warm your heart, regardless of whether it is served warm with a dollop of whipped cream or served cold with a cup of tea.





For the Cake:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract


For the Apple Filling:

  • 3 large apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice


For the Crumb Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, cold and diced


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Prepare the Apple Filling:

  • Place the sliced apples in a large bowl and add the granulated sugar, ground cinnamon, ground nutmeg, and lemon juice.
  • Toss the apples until they are evenly coated with the mixture. This should be set aside while you are making the cake batter.


Make the Cake Batter:

  • Combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix until everything is evenly distributed. Mix thoroughly until everything is incorporated.
  • The flour mixture should be the recipient of the cold, diced butter. Cut the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This should take about six minutes.


  • In a separate bowl, combine the buttermilk, egg, and vanilla extract by whisking them together until they are completely smooth.
  • After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely combined. Take care not to overmix the items.



Assemble the Cake:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
  • In the pan that has been prepared, spread half of the cake batter in an even layer.


  • It is recommended that you arrange the sliced apples in an even layer on top of the cake batter, leaving a small border around the edges of the cake.
  • On top of the apple layer, carefully spread the remaining cake batter using a spatula. Spoon the batter onto the apple layer.


Make the Crumb Topping:

  • A small bowl should be used to combine the granulated sugar and all-purpose flour in order to make the crumb topping.
  • While the mixture is still cold, cut in the butter that has been diced until it resembles coarse crumbs.


Bake the Cake:

  • On top of the cake batter, distribute the crumb topping in an even layer for optimal results.
  • After the oven has been preheated, place the cake pan inside and bake for forty to forty-five minutes, or until the cake has a golden brown colour and a toothpick that has been inserted into the centre gets a clean result.
  • After removing the cake from the oven, allow it to cool for ten minutes in the pan before moving it to a wire rack to finish cooling completely.


Nutrition Information:

  • Serving size: 1 slice (1/8 of cake)
  • Calories: 280 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g



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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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