Instant Pot Rice Pudding Recipe Learn like a Pro :- Rice pudding, a dish that is considered to be a traditional comfort food, is a dish that is straightforward but still manages to feel satisfying. Because to the use of an Instant Pot, it is possible to make a rice pudding that is not only creamy but also delicious with very little effort spent on the preparation. Here is a step-by-step guide for anyone who is interested in becoming an expert in the preparation of this mouthwatering delight.
Instant Pot Rice Pudding Recipe Learn like a Pro
Rice pudding, which is a dish that is considered to be a traditional comfort food, is a dish that is so simple that it yet manages to feel fulfilling despite its simplicity. Using an Instant Pot, it is possible to prepare a rice pudding that is not only creamy but also delicious with very little work spent on the preparation. This is made possible by the fact that the Instant Pot itself is a cooking appliance. For everyone who is interested in becoming an expert in the creation of this delectable delicacy, the following is a step-by-step instruction that covers all the necessary steps.
Ingredients:
- 1 cup of Arborio rice: Arborio rice is preferred for its high starch content, which makes the pudding extra creamy.
- 2 cups of water: For cooking the rice.
- 2 cups of whole milk: Adds richness and creaminess.
- 1 cup of heavy cream: Enhances the luxurious texture.
- 1 cup of granulated sugar: Sweetens the pudding.
- 1 teaspoon of vanilla extract: Adds a warm, aromatic flavor.
- 1/2 teaspoon of ground cinnamon: Optional, for a hint of spice.
- 1/4 teaspoon of salt: Balances the sweetness.
- 1/2 cup of raisins: Optional, for added texture and flavor.
- 2 large eggs: For a custard-like consistency.
Instructions:
Get ready to use the Instant Pot To begin, you will need to set up your Instant Pot. Make sure the inner pot is clean and dry before proceeding.
The Rice Should Be Rinsed: The Arborio rice should be washed under cold water until the water’s color changes to clear. This helps to eliminate any excess starch from the rice and prevents it from getting overly sticky for consumption.
Put the rice that has been rinsed into the Instant Pot along with two cups of water. Lock the lid in place, then adjust the valve so that it is in the sealing position. After selecting the “Pressure Cook” or “Manual” mode, the timer should be set to run for ten minutes while the pressure is set to high.
The pressure should be allowed to relax naturally for ten minutes after the cooking period has been completed.
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After that, a fast release should be performed cautiously in order to release any pressure that may still be present. Make sure the milk mixture is ready: While the rice is cooking, in a separate bowl, thoroughly combine the whole milk, heavy cream, sugar, vanilla extract, cinnamon (if using), and salt by whisking them together until they are thoroughly incorporated.
Incorporate the Ingredients: Immediately after the pressure has been released, the cover of the Instant Pot should be cautiously opened. After the rice has been cooked, add the milk mixture and toss it thoroughly. Make sure the Instant Pot is set to the “Sauté” setting and the heat is set to low.
To prepare the pudding.
Frequent stirring of the mixture is necessary in order to prevent it from adhering to the bottom. In approximately ten to fifteen minutes, the mixture should be cooked until it becomes thick and creamy. The raisins should be added during the final five minutes of cooking if you are using them.
Bring the Eggs to a boil:
Beat the eggs in a small bowl using a whisk. To avoid the eggs from curdling when they are added to the hot pudding, temper them by gradually adding a few tablespoons of the hot rice mixture to the eggs while whisking them continually. This will prevent anything from happening. After the eggs have been tempered, gradually add them back into the Instant Pot while stirring them regularly.
Cooking to a Finish Continue to cook the pudding for a further two to three minutes while stirring it often until it achieves the required consistency.
After cooling, serve Remove the inner pot from the Instant Pot and turn off the appliance. Prior to serving, the rice pudding should be allowed to gently cool down. The more it cools, the more it will continue to thicken.
Nutrition :
- Calories: 280
- Carbohydrates: 45g
- Protein: 7g
- Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 85mg
- Sodium: 180mg
- Fiber: 0.5g
- Sugars: 23g
