Instant Pot Carrot Bread Recipe – Learn with Experts:- Hello, and thank you for joining me in the exciting world of baking with an Instant Pot! In this recipe for Instant Pot Carrot Bread, you will find a delightful twist on the traditional bread. The incorporation of carrots, which are known for their sweetness and nutritional value, results in a loaf that is not only tasty but also moist.
Instant Pot Carrot Bread Recipe – Learn with Experts
This dish is not only a fantastic option for breakfast or a nutritious snack, but it is also quite easy to prepare and brings about spectacular results on a constant basis.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
Also see : Super Chimichurri Steak Quesadilla Recipe – Learn like a Pro
Instructions
The flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger should be thoroughly mixed together in a large mixing basin using a whisk until they are completely incorporated. The eggs should be lightly beaten in a separate basin. Granulated sugar, brown sugar, vegetable oil, and vanilla essence should be added to the mixture. Combine until it is completely smooth.
Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated. Take care not to overmix the items. The grated carrots and chopped nuts, if using, should be folded into the batter until they are spread similarly throughout the mixture.
In order to fit inside your Instant Pot, grease a circular cake pan that is 7 inches in diameter. After the pan has been prepped, pour the batter into it and smooth off the top. Position the trivet inside the Instant Pot, then pour in one cup of water to fill the pot. To place the cake pan on the trivet, carefully lower it down.
Close the cover of the Instant Pot and adjust the vent so that it is sealed. For fifty to sixty minutes, cook under high pressure. The pressure should be allowed to relax naturally for ten minutes after the cooking cycle has been completed, and then any pressure that is still present should be released manually.
The cake pan should be removed from the Instant Pot with caution, and the carrot bread should be allowed to cool for ten to fifteen minutes inside the pan before being transferred to a wire rack to finish thoroughly cooling. The carrot bread can be served either warm or at room temperature, depending on your preference.
Nutrition
- Serving Size: 1 slice (makes about 10 slices)
- Calories: 240
- Total Fat: 12 g
- Saturated Fat: 1.5 g
- Cholesterol: 35 mg
- Sodium: 230 mg
- Total Carbohydrate: 31 g
- Dietary Fiber: 1 g
- Sugars: 16 g
- Protein: 4 g
Tips
In order to have a more uniform texture in the bread, it is essential to shred the carrots very finely. You can adjust the amount of sugar to suit your personal desire in terms of flavour. To make the dish suitable for those who do not consume nuts, simply leave out the chopped nuts.
For up to three days, leftover carrot bread can be stored in an airtight container at room temperature. Alternatively, it can be frozen for extended preservation of the bread.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
It is possible to use whole wheat flour in place of all-purpose flour; however, the bread’s texture and flavour may be slightly altered as a result of this substitution.
Q.2) Can I bake this carrot bread in a traditional oven?
Unquestionably! Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and bake the bread in a loaf pan that has been buttered for fifty to sixty minutes, or until a toothpick that has been inserted into the centre seems clean.
Q.3) Can I add raisins or other dried fruits to the bread?
You are welcome to modify the recipe in any way you see fit by including chopped dates, dried cranberries, or raisins for an additional layer of sweetness and texture.
Q.4) Can I double the recipe to make a larger loaf?
You are able to use a larger cake pan that is compatible with your Instant Pot, and you can also double the amount of ingredients. Make the necessary adjustments to the cooking time.
