Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed:-Joy to those who adore bacon! Those who are sick of the mess and the hassle that comes with frying bacon on the hob will find that baking bacon in the oven is the ideal solution. When bacon is baked, not only does it produce strips that are perfectly crisp and require little cleanup, but it also opens up a world of creative possibilities. In this article, we will discuss some creative ways to cook bacon in the oven, techniques that will take your breakfast game to the next level and encourage you to think outside the box when it comes to cooking bacon.
Ingenious Ways to Cook Oven Baked Bacon That You Never Knew Existed
You are going to learn new ways to enjoy the breakfast treat that everyone seems to enjoy the most, including sweet and savoury twists, as well as unique presentation ideas. The possibilities of oven-baked bacon are virtually limitless, so let’s dive in and discover them!
Classic Oven Baked Bacon:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet with a rim by lining it with sheet of parchment paper or aluminium foil to make cleanup easier.
- Make sure that the bacon slices do not overlap one another as you arrange them in a single layer on the baking sheet that has been prepared.
- Bake the bacon for fifteen to twenty minutes, or until it reaches a golden tone and becomes crisp. Make use of tongs to move the bacon to a plate that has been lined with paper towels so that any excess grease can drain off before serving.
Candied Bacon:
- In order to give the bacon slices a sweet and savoury twist, sprinkle them with honey, maple syrup, or brown sugar before placing them in the oven.
- You can give it a spicy kick by adding a sprinkle of cayenne pepper or black pepper, or you can try spreading it with chopped nuts for an additional crunch.
Bacon-Wrapped Appetizers:
- When you wrap appetisers such as stuffed dates, water chestnuts, or jalapeño poppers with bacon that has been baked in the oven, you create a delectably savoury and excessively indulgent treat.
- By using toothpicks to secure the bacon before baking, you can ensure that it will remain in place.
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Bacon Weave:
- By arranging the strips of bacon in a crisscross pattern on a baking sheet, you can make a bacon weave. You can use it as a base for sandwiches, wraps, or even as a topping for salads or casseroles after you have baked it until it takes on a crispy texture.
Bacon Bowls:
- By draping strips of bacon over the bottom of muffin tins or small bowls that are safe for the oven, you can then shape the bacon into the shape of bowls. Scrambled eggs, salads, or pasta can be used to create a presentation that is both entertaining and delectable. Bake until the crust is crisp.
Bacon Roses:
- The term “bacon roses” refers to the creation of spiral shapes using strips of bacon. After securing with toothpicks, bake until the crust is crisp. Use it as a one-of-a-kind garnish for salads or as a romantic gesture for those who are passionate about bacon.
Bacon-Wrapped Vegetables:
- If you want to make a flavorful side dish that goes well with any meal, wrap asparagus spears, Brussels sprouts, or green beans with bacon and then bake them.
Bacon Jam:
- After cooking the bacon until it is crispy, chop it very finely or crumble it. Prepare the onions by cooking them in the bacon grease until they become caramelised.
- After that, return the bacon to the pan and add the brown sugar, vinegar, and spices. A savoury bacon jam that is ideal for spreading on toast or serving with cheese and crackers can be made by simmering the ingredients until they reach a thicker consistency.
Nutritional InformationÂ
(per serving of classic oven baked bacon, based on 2 slices):
- Calories: 90 kcal
- Total Fat: 7g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 260mg
- Total Carbohydrates: 0g
- Protein: 6g
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