Indian Chickpea Salad Recipe -Step by Step Guide :- This crazy Indian chickpea salad is called chana chaat. Green peppers, onions, cilantro, cucumber, and this crazy sour spice mix. Not like any other chickpea salad you’ve had.
It tastes great hot or cold. That’s fun. On thing to keep in mind is that if you serve it cold, you will need to add a little more salt.
Add a squeeze of lemon juice if you want. Could be. Do it both ways. Chaat with chana needs spiced oil to work. Each bean gets a coating. That means every bite has a lot of flavor.
Indian Chickpea Salad Recipe -Step by Step Guide
Ingredients :
- 2 cans chickpeas 15 ounce cans
- 1 small red onion thinly sliced
- 1 small cucumber thinly sliced
- 3 tbsp cilantro
- 3 green chilies thinly sliced
- 2 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp chaat masala
- 1/2 tsp Kashmiri chili powder
- 2 tbsp tamarind sauce e.g. Maggi tamarin
- 1/2 tsp kosher salt
Instructions :
Notes :
This is useful in many ways. If you can find Indian sev add that in for crunch. Put lettuce leaves around it to make little wraps. Or just with drinks. Let it cool down, then use it as a chickpea salad. It goes well with fried chicken hot or cold.
When you serve it cold, try adding a squeeze of lemon juice to one or two bites. Pick the way you like it best. After that, go on.
Any Indian grocery shop will sell chaat masala. You can also use this method to make it yourself.
Nutrition :
- There are 6 serves.
- 61kcal of calories
- 5 grams of carbs
- Fat:Â 4g
- 3g of saturated fat
- 274 mg of sodium68 mg of potassium
- One gram of fiber
- 2g of sugar
- 100IU of vitamin A
- 5.3 mg of vitamin C
- 11 mg of calcium
- 0.5 mg of iron