Hummus Avocado Toast Recipe – Tasty Thai Omaha:- Avocado toast with feta, nuts, tomatoes, and onion that will change your life. Fresh ingredients come together to make avocado toast that is full of flavor and great for breakfast or as a snack. You have to try it to understand how great the mix of tastes and textures is!
Hummus Avocado Toast Recipe – Step By Step Guide
As if avocado toast wasn’t popular anymore…
It changed my life with this hummus and avocado toast.
I are the first to admit that I usually roll my eyes at trends, and avocado toast is definitely one of them. But this recipe for avocado toast is completely ridiculous. I’ll let my opinion stand for now and beg you to make it. There is hummus and creamy avocado, as well as zingy onion, juicy tomatoes, tangy feta, and crunchy nuts, to make the perfect bite.
If you want to go the extra mile, you can make my Creamy Roasted Garlic Hummus instead of buying it. The idea for this unbelievably tasty avocado toast recipe came from a Reno cafe.
My husband and I have breakfast at Walden’s almost every weekend. We each order our own breakfasts, which are huge and tasty, but we often share the avocado toast. This toast looks a lot like the one you saw before.
We were blown away by the avocado toast the first time we tried it, and now we order it almost every time we go.
Ingredients for Hummus Avocado Toast:
Bread: Which bread is best for avocado toast? For breakfast, you can use any kind of good bread you like. It can be white bread, sourdough bread, multi-grain bread, or any other kind of bread. I use gluten-free sliced bread. You could have whole grain toast or whole wheat bread.
Hummus: Pick your best hummus, whether you buy it or make it yourself. For me, hummus should be simple and plain. But feel free to add different tastes if you want to. What I love about the toast is how the hummus makes it feel like butter.
Ripe Avocados:Â Buy an avocado at the shop that’s exactly right. A excellent avocado is soft yet not spongy. Put hard avocados in a brown paper bag on the counter to soften.
Cherry Tomatoes:Â Little cherry tomatoes, grape tomatoes, or plum tomatoes add a great burst of juicy flavor.
Red Onion: Fresh red onion that has been chopped very small adds a lot of taste and a nice texture.
Feta Cheese:Â Tangy feta cheese adds a creamy, salty element that raises the whole thing to a higher level.
Pistachios: If you buy pistachios without the shell, you can chop them up and put them on top of the avocado toast for a great crunch and nutty taste. Do not skip the pistachios—they will make the dish so much better!
Salt and Black Pepper: You can add as much crunchy sea salt and pepper as you like. I put salt in the mashed avocado and pepper on top of the avocado toast.
The best avocado toast recipe is made with all of these things. Rich and creamy tastes, fresh and bright pops and bursts of juiciness, and crunch to go with the perfectly toasted bread.
Recipe Adaptations:
- Add some lemon juice or hot sauce to the avocado to make it taste a little sour.
- Add lime juice, everything bagel spice, or red pepper flakes.
- You can make something else instead of the humus if you don’t like it.
- Instead of feta cheese, use goat cheese.
- You can cut up fresh herbs like mint and mix them in with the mashed avocado if you have them on hand.
- For a really good avocado egg toast, top it with a little olive oil and a fried egg, an egg sunny side up, or a hard-boiled egg.
- Ricotta is a soft cheese that can be used instead of or along with hummus.
- Add some more fresh vegetables, like chopped carrots or spinach that has been sautéed.
Let’s make some avocado toast that will change your life now that we know what tasty toppings to use.
See Also:Â Garlic Butter Baked Halibut Recipe
How to Make Avocado Toast:
In a small bowl, mash the avocado until it’s smooth. Add a pinch of salt and mix it all together. Wait to use the mashed avocado until you are ready to do so.
Finely chop the tomatoes, red onion and pistachios on a cutting board.
Toast the bread according to your desired level of crisp. I like a deep golden brown finish for a lovely crunch.
On a cutting board, chop the tomatoes, red onion, and walnuts into very small pieces.
Toast the bread until it’s as crisp as you like it. For a great crunch, I like a finish that is a deep golden brown.
Put some hummus on top of each warm piece of bread. Because my bread slices are small, I use one tablespoon of hummus per slice. If you have big bread slices, you should use more hummus.
Enjoy this amazing avocado toast!
While this recipe only makes two slices of avocado toast, you can easily double or triple it if you want to feed more people.
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