How to Make Tres Leches Pancakes Recipe – Step by Step Guide :- Pancakes with trees leaches blend the rich, creamy flavour of tres laches cake with the fluffy goodness of pancakes. This is a fusion dessert that will quickly become a favourite at brunch or breakfast parties. Make your own delicious Tres Leches pancakes by following this easy recipe.
How to Make Tres Leches Pancakes Recipe – Step by Step Guide
The fluffy goodness of pancakes is combined with the rich, creamy richness of tres leches cake in these pancakes. This fusion dessert is sure to become a crowd favourite during brunches and morning gatherings. Use this simple recipe to make your own tasty Tres Leches pancakes.
INGRIDENTS :
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Tres Leches Sauce:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for garnish)
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INSTRUCTIONS :
 Heat up your skillet or griddle.
Set your skillet or griddle on medium heat. The ideal temperature is one that will cook the pancakes uniformly without scorching them.
 Get the pancake batter ready.
Mix the flour, sugar, baking soda, baking powder, and salt thoroughly in a sizable mixing bowl. Whisk the egg, milk, and vanilla extract in a another basin. After adding the wet ingredients to the dry ingredients, whisk to mix them just enough. Take care not to overmix; some lumps are acceptable. Lastly, mix the melted butter into the batter by stirring it in.
Cook the Pancakes in Step Four
When your pan or griddle is heated, coat it with cooking spray or butter very lightly. For each pancake, pour approximately 1/4 cup of batter onto the griddle. Cook for two to three minutes, or until bubbles appear on the pancakes’ surface and their edges appear firm. When the pancakes are golden brown and thoroughly cooked, carefully flip them over and cook for a further one to two minutes. After the pancakes are done, transfer them to a platter and continue with the remaining batter.
Prepare the Sauce de Tres Leches
Make the tres leeches sauce while the pancakes are cooking. Mix the whole milk, evaporated milk, sweetened condensed milk, and vanilla essence in a mixing dish. Blend until silky and well blended.
 Allow Pancakes to Soak
After every pancake is done, return them to the shallow dish or the griddle. Make numerous holes in each pancake with a fork. Drizzle the pancakes with the tres Leches sauce, letting them absorb the flavorful concoction. Give the pancakes five to ten minutes to properly absorb the sauce.
 Present and Savor
Spoon the drenched pancakes onto plates for dishing. If preferred, top with ground cinnamon for a decorative touch and an additional flavour boost. Enjoy the luscious taste of Tres Leches pancakes right away by serving them immediately!
Tips:
- You can flavour the tres leches sauce further by adding a small amount of rum or rum extract.
For the tres leches sauce, you can substitute skim or low-fat milk for whole milk if you’d like a lighter version. - For a delectable variation, serve the pancakes with whipped cream or fresh berries.
Remaining Pancakes with tres leches can be kept in the fridge for up to two days if they are kept in an airtight container. Before serving, just give it a quick reheat in the microwave or on the stove.
NUTRITION :
- Portion Control: While tres leches pancakes are delicious, they can be high in calories, sugar, and fat due to the tres leches sauce. Be mindful of portion sizes to avoid overconsumption.
- Choose Whole Ingredients: Opt for whole wheat flour, low-fat or plant-based milk, and natural sweeteners to increase the nutritional value of the pancakes.
- Reduce Added Sugar: Consider reducing the amount of sugar in the pancake batter or using a sugar substitute to decrease the overall sugar content of the dish.
- Balanced Meal: Enjoy Tres Leches Pancakes as part of a balanced meal that includes protein, healthy fats, and fiber-rich foods. Consider serving them with a side of scrambled eggs or Greek yogurt for added protein.
- Moderation: While it’s okay to indulge in Tres Leches Pancakes occasionally, they shouldn’t be a regular part of your diet due to their high calorie and sugar content. Enjoy them as a special treat and balance them with healthier options throughout the day.
