How to Make Fried Rice with Frozen Goods

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How to Make Fried Rice with Frozen Goods:- Ready for a miracle recipe? Easy Fried Rice Recipe that is ready to eat in ten minutes and is healthier than most other fried rice recipes. The effortless preparation of this dish is made possible by the use of frozen rice, bacon that has already been cooked, and frozen Asian vegetables.

This simple recipe for fried rice also happens to be healthy and quick! In just ten minutes, you will begin to believe in miracles! This is a delicious and healthy option for you!The quick and nutritious method that she uses to prepare Fried Rice was shared with me by a friend from college who goes by the name Jessie.


I decided to give it a shot with the ingredients that I had on hand one evening, and to my surprise, it turned out to be a miracle dinner that took only ten minutes to prepare and was devoured by my entire family. Eddie, who was only 11 months old at the time, was yelling and reaching for more. It was impossible for me to give that boy bites quickly enough! Without a doubt, it was a huge success. When it comes to this Fried Rice, the key to success is to take shortcuts from the store.



How to Make Fried Rice with Frozen Goods



  • 2 tablespoons olive oil
  • 1/2 medium onion finely diced
  • 5 slices pre-cooked bacon chopped
  • 1/2 cup chopped mushrooms optional
  • 2 cloves garlic minced
  • 12 oz. frozen brown rice
  • 10.8 oz. frozen Asian vegetables I use steam fresh
  • 1/2 cup frozen edamame
  • 3 egg whites
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • pepper to taste

Also read Easy Italian Pear Cake Recipe



  • The olive oil should be added to a large skillet that is set over medium heat.
  • It should take about two minutes to sauté the onion, bacon, and mushrooms, or until the onions begin to become tender.
  • After about thirty seconds, add the garlic and stir it until it becomes fragrant.
  • Be sure to include edamame, frozen vegetables, and brown rice that has been frozen. Turn the heat up to high and stir-fry the
  • ingredients until they are completely warming up. Set the temperature to medium.
  • While the rice mixture is being pushed to one side of the pan, scramble the egg whites on the side of the pan that is not being used.
  • As soon as they are scrambled to your satisfaction, incorporate them into the rice and make sure to season it with pepper, soy sauce, and sesame oil. Stir for a few seconds, then serve hot.



  • Calories: 641kcal
  •  Carbohydrates: 82g
  • Protein: 19g
  • Fat: 27g Saturated Fat: 6g
  •  Cholesterol: 18mg
  •  Sodium: 1073mg
  •  Potassium: 702mg
  • Fiber: 8g
  •  Sugar: 2g
  •  Vitamin A: 3885U
  • Vitamin C: 10.6mg
  • Calcium: 68mg
  •  Iron: 3.3mg

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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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