How to Make Chocolate Oreo Pancakes Recipe : Oreo Pancakes are the ideal morning cookie—sweet, fluffy, chocolatey, and featuring layers of rich cream. These Oreo pancakes with whipped cream and crushed cookies are a must-try if you have a sweet appetite and enjoy pancakes. I have made some of the best pancakes ever, and this recipe will always be in my file of favorite morning foods.
How to Make Chocolate Oreo Pancakes Recipe
An ancient Greek poet first mentioned pancakes circa 600 BC. They were prepared with wheat flour, oil, honey, and curdled milk. However, researchers think that this delectable tendency began almost 30,000 years ago, with the Stone Age inhabitants. In reality, they discovered pancake remnants inside Otzi the Iceman’s stomach.
Ingredients
- 1 1/2cupsall-purpose flour
- 1/4cupdark cocoa powder unsweetened
- 1/2cupgranulated sugar
- 2teaspoonbaking powder
- 1 1/4cupwhole milk
- 1large egg room temperature
- 2tablespoonsunsalted butter melted – plus more for the pan
- 10 Oreos
- Pinch Kosher salt
- 1 1/2cupsheavy whipping cream cold
- Crushed Oreos for serving
- Chocolate Sauce for serving
Instructions
First, separate the Oreos; place the cookie portion in a food processor and the center cream in a medium-sized bowl.
To chop the cookies, pulse them; do not process them into crumbs.
In the dish containing the cream filling, add the chilled whipping cream and beat until stiff peaks form. When you’re ready to use the mixture, transfer it to a piping bag and store it in the refrigerator.
Mix together flour, sugar, baking powder, and cocoa powder in a big bowl with a whisk.
Whisk together the melted butter, egg, and milk in a another medium-sized basin.
Then, add the wet ingredients to the dry ingredients and whisk, being careful not to overmix, just until incorporated.
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Pour into the pan approximately 1/4 cup of pancake batter. Cook for one to two minutes on each side, or until small bubbles start to form. Then, turn the food over and continue cooking.
To serve, spread a thick layer of whipped cream over the chocolate pancakes, then add additional whipped cream, crumbled Oreos, and chocolate drizzle on top.
Nutrition facts
- Calories541 kcal
- Carbohydrates91 g
- Protein14 g
- Fat16 g
- Saturated Fat7 g
- Polyunsaturated Fat2 g
- Monounsaturated Fat6 g
- Trans Fat0.3 g
- Cholesterol64 mg
- Sodium246 mg
- Potassium742 mg
- Fiber6 g
- Sugar45 g
- Vitamin A644 IU
- Calcium370 mg
- Iron8 mg
ALSO SEE
FAQs AND QUESTIONs
What is the difference between pancake and waffle batter?
Pancake batter contains higher levels of leavening, like baking powder. This aids in their ascent. Waffles require extra egg and butter to be chewy in the center and brown on the exterior. All you need to do is double the eggs and oil or butter to make waffle mix from pancake mix.
What are the nutrition facts in this recipe?
These are some approximations if you are concerned about the fat, calories, and nutrition. Every serving contains 402 calories, 43 grams of carbohydrates, 25 grams of fat, of which 15 grams are saturated fat. It also contains 23 grams of sugar, 199 mg of salt, and 100 mg of cholesterol. In addition, you receive 900 units of vitamin A, 99 mg of calcium, 3 mg of iron, 7 grams of protein, 3 grams of polyunsaturated fat, 200 mg of potassium, and 2 grams of fiber.
