Honey Peanut Butter Breakfast Banana Splits – Delicious Recipe Ever:- If you follow this recipe for Honey Peanut Butter Breakfast Banana Splits, you will be able to get your day off to a fantastic start. This dessert is a stunning reimagining of a classic dessert, and it is a fantastic option for a breakfast that is not only healthful but also satiating.
Honey Peanut Butter Breakfast Banana Splits – Delicious Recipe Ever
This dish, which will provide you with a rush of energy and flavour in the morning, is packed with a variety of nutritious components, including honey, peanut butter, bananas, and Greek yoghurt, to name just a few of the ingredients.
Ingredients
- 2 ripe bananas
- 4 tablespoons peanut butter
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup granola
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- Optional toppings: chopped nuts, shredded coconut, dark chocolate chips
Also see : Apple Overnight French Toast Casserole – Easiest Recipe Ever
Instructions
The bananas should be peeled and then sliced in half lengthwise through. Each half of the banana should have one tablespoon of peanut butter spread on it. The banana halves that have been coated with peanut butter should be placed on a serving plate or bowl.
Cover the bananas with Greek yoghurt using a spoon. Honey should be drizzled over the yoghurt. Sprinkle some granola on top of the dish. The granola should be topped with a variety of berries. Additionally, you may choose to garnish the dish with additional toppings such as chopped almonds, shredded coconut, or dark chocolate chips.
Nutrition
- Calories: Approximately 350 per serving
- Total Fat: 15 g
- Saturated Fat: 3 g
- Cholesterol: 5 mg
- Sodium: 100 mg
- Total Carbohydrates: 47 g
- Dietary Fiber: 6 g
- Sugars: 26 g
- Protein: 12 g
Tips
Make use of ripe bananas for a flavour that is sweeter and a texture that is smoother. You are able to personalise the toppings in accordance with your preferences and the requirements of your diet.
You can increase the amount of protein in your diet by using Greek yoghurt that is high in protein or by adding a scoop of protein powder to the yoghurt. To make it vegan, use yoghurt that does not contain dairy and omit honey or come up with a substitute that is vegan.
FAQ
Q.1) Can I make this recipe ahead of time?
While it is recommended that it be served fresh, it is possible to prepare the ingredients in advance and then combine them right before serving in order to prevent the bananas from becoming caramelised.
Q.2) Can I use different nut butter?
It is possible to use any other type of nut butter in place of peanut butter, including cashew butter, almond butter, or any other nut butter of your choosing.
Q.3) How can I make it gluten-free?
You should make sure that the granola you use is gluten-free, or you may substitute it with oats or nuts that are gluten-free.
Q.4) Can I add other fruits?
Unquestionably! Put your imagination to work and include some of your favourite fruits, such as slices of mango, sliced apples, or kiwi.
