Homestyle Chicken Noodle Soup Recipe

Homestyle Chicken Noodle Soup Recipe
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Homestyle Chicken Noodle Soup Recipe :-Family-style chicken noodle soup that is thick and creamy and full of filling noodles and vegetables. It’s exactly what comfort food should be like!

As easy as it is to make, chicken noodle soup is a classic favorite. This creamy version, with noodles made from scratch, is a family treat.

Homestyle Chicken Noodle Soup Recipe

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INGREDIENTS :

  • 10 cups chicken broth
  • 16 ounces frozen egg noodles (see note)
  • 1 ½ cups diced carrots
  • 1 cup diced celery
  • ½ cup diced onions
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • ¼ cup + 2 tablespoons flour
  • 1 cup milk
  • 3 to 4 cup cooked, chopped chicken

 

INSTRUCTIONS :

For the soup, put the stock in a big pot and stir it around a few times. Turn down the heat and add the frozen egg noodles. Simmer for 10 minutes.
Put in the onions, celery, carrots, bay leaf, parsley, and salt that have been cut up. Cover the pot, either all the way or part of the way, and let it boil for 10 to 15 minutes, stirring every now and then to make sure the noodles don’t stick.
Stir the roux in a small pot with olive oil and butter while the soup is simmering. Cook on medium heat until the butter melts. Mix the flour in with a whisk until you get a smooth paste. Take it off the heat.
Put the milk into the soup and heat it all the way through. Scrape the roux into the soup while tossing. Cook over medium heat, stirring or whisking all the time, for 5 to 7 minutes, or until the soup has slightly thickened.
To make it taste better, add the chicken and season with salt and pepper to taste. Then heat the dish all the way through.
Take the bay leaf off. Serve right away or keep warm until you’re ready to serve. As it cools, the soup will get thicker.

NOTES :

Egg Noodles :Find frozen egg noodles. They are usually in the freezer area next to the bread. Most of the time, they are cut into thick, straight pieces.

Two popular brands are Grandma’s and Renames. I don’t let the frozen noodles thaw first. They are clumped together in the package, but they easily separate after a few minutes of cooking in the hot water.

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Dried old-fashioned or “country” style egg noodles are thicker and heartier than regular dried egg noodles. Use them if you can’t find frozen egg noodles.

If you use dried noodles, you might need to change how long the recipe says to cook the noodles.

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NUTRITION INFORMATION :

  • serving: 1 serving
  • calories: 462kcal
  • carbohydrates: 53g
  • protein: 28g
  • fat: 15g
  • saturated fat: 5g
  • cholesterol: 105mg
  • sodium: 1284mg
  • Fiber: 3g
  • sugar: 5g

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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