Homemade Pineapple Upside Down Cake Recipe – Learn like a Pro:- A time-honored delicacy that never fails to wow its visitors, the pineapple upside down cake is a cake that is inverted upside down. It is a unique dessert that never fails to fascinate its guests due to the fact that it is the perfect combination of sweet caramelized fruit and moist cake.
Homemade Pineapple Upside Down Cake Recipe – Learn like a Pro
The employment of this homemade version brings to your attention in a direct manner the nostalgic appeal of grandma’s cuisine thanks to the fact that it is brought to your attention. It is not difficult to recreate this traditional dessert because it only requires a few core components and a few straightforward techniques. This makes it a very simple dessert to make.
Ingredients
For the topping:
- 1/4 cup (55 g) unsalted butter
- 1/2 cup (100 g) packed brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries, for garnish
For the cake batter:
- 1 1/2 cups (190 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1/3 cup (80 ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120 ml) pineapple juice (reserved from the canned pineapple)
Also see : Homemade Baked Chicken Spaghetti Recipe – Delicious Recipe Ever
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a circular cake pan that is 9 inches in diameter. The butter should be melted in a small pot located over low heat. The brown sugar should be stirred in until it is completely dissolved and smooth. This mixture should be poured into the cake pan that has been prepared and spread out evenly.
Place the pineapple slices in a pyramidal pattern on top of the sugar mixture that is in the pan. A cherry should be placed in the middle of each slice of pineapple, as well as in any spaces that exist between the slices. In a large mixing basin, combine the flour, sugar, baking powder, and salt by whisking those ingredients together.
Include the eggs, vanilla essence, and pineapple juice in the mixture of dry ingredients. Also include the vegetable oil. While taking care not to overmix, mix until the ingredients are barely mixed. Put the pineapple slices in the cake pan, and then pour the batter over them, making sure to spread it out evenly.
When a toothpick is pushed into the center of the cake, it should come out clean. Bake the cake for forty to forty-five minutes. For around ten minutes, the cake should be allowed to cool in the pan. After that, put it on a serving platter by carefully inverting it. It should be allowed to totally cool before being sliced and served.
Nutrition
- Serving size: 1 slice (assuming 8 slices per cake)
- Calories: 320
- Total Fat: 13 g
- Saturated Fat: 4 g
- Cholesterol: 55 mg
- Sodium: 240 mg
- Total Carbohydrates: 48 g
- Dietary Fiber: 1 g
- Sugars: 32 g
- Protein: 3 g
Tips
For the purpose of preventing the cake from becoming too moist, it is imperative that the pineapple pieces have been thoroughly evacuated. Applying the eggs to the batter while they are at room temperature will guarantee that they are properly mixed into the batter.
One way to get a flavour profile that is slightly different from the one that was originally intended is to replace some of the pineapple juice with milk. Alternatively, if you do not have Maraschino cherries, you can use fresh cherries in their place, or you can altogether omit them from the recipe.
FAQ
Q.1) Can I use fresh pineapple instead of canned?
Slices of fresh pineapple can be used, that is correct. Before you put them in the cake pan, you would need to make sure that they are completely dry.
Q.2) Can I make this cake in advance?
Not only is it possible for you to create this cake one day in advance, but you can also do so. A cover should be placed over it in order to keep it at normal temperature.
Q.3) Can I freeze leftovers?
Absolutely, you are able to freeze any remaining cake slices. Once they have been wrapped snugly in plastic wrap, place them in a container that is airtight and place them in the freezer for up to three months. Prior to serving, allow the slices to defrost in the refrigerator.
